Brioche

Packaged product Pan y productos horneados Hacendado

Brioche contains 322 kcal per 100 g. A serving, 1 rebanada, 27 g (27 g) provides about 87 kcal.

Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 259 kcal per 100 g across 1.733 products.

100 g provides 11% of the Daily Value for Thiamin (B1) and 11% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
7,8 gprotein
54,7 gcarbohydrates
9,3 gfat
87kcal in serving, 1 rebanada, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 9,3 g 12%
Saturated fat L 5,9 g 30%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 54,7 g 20%
Dietary fiber L 1,7 g 6%
Total sugars L 11,9 g
Added sugars L 0 g 0%
Protein L 7,8 g 16%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,14 mg11%
Riboflavin (B2) L 0,086 mg7%
Niacin (B3) L 0,066 mg0,4%
Ácido pantoténico (B5) L 0,48 mg10%
Vitamina B6 L 0,073 mg4%
Folate (B9) L 17,7 µg4%
Vitamina B12 L 0,26 µg11%
Choline L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 8,1 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 66%Fat: 25%322kcal / 100 g
  • Protein 9%
  • Carbohydrates 66%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)11%Vitamina B1211%Ácido pantoténico (B5)10%Riboflavin (B2)7%Iodine5%Folate (B9)4%Vitamina B64%Niacin (B3)0,4%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein7,8 gin the lowest quarter of pan y productos horneados (median 8,9 g)
  • Fiber1,7 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Sugars11,9 gin the top quarter of pan y productos horneados (median 3,8 g)
  • Fat9,3 gin the top quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat5,9 gin the top quarter of pan y productos horneados (median 0,6 g)
  • Sodium0 mgin the lowest quarter of pan y productos horneados (median 440 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L14,6 µg
Other components (3)
Agua L42 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Hacendado
Barcode
8480000228994
Quantity
400 g
Label serving
1 Rebanada (27 g)
Category
Panes cortados
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo (gluten), agua, huevos, azúcar, mantequilla concentrada (6,5%), masa madre (harina de trigo, agua, sal), jarabe de azúcar invertido, emulgente (E-471), levadura, sal, aromas naturales (contiene harina de trigo y alcohol), gluten de trigo, espesante (E-466), conservador (E-282), colorante (E-160a), agente de tratamiento de la harina (E-300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoEggAzúcarLevaduraSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche?

100 g of Brioche has 322 kcal. Serving, 1 rebanada, 27 g (27 g): about 87 kcal.

How much protein is in Brioche?

Brioche contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 2,1 g in serving, 1 rebanada, 27 g (27 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).

How many carbs are in Brioche?

Brioche has 54,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche?

Brioche contains 9,3 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).

What vitamins and minerals does Brioche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (11% DV) and Vitamina B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000228994. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.