Brinta havermout

Packaged product Pain et produits cuits au four Brinta

Brinta havermout contains 354 kcal per 100 g. A serving, 40 gram (40 g) provides about 142 kcal.

Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (372 kcal per 100 g).

100 g provides 205 % of the Daily Value for manganèse, 36 % of the Daily Value for Thiamine (B1) and 33 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brinta havermout by Brinta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
13 gprotein
60 gcarbohydrates
6,7 gfat
142kcal in serving, 40 gram (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1,2 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 9,7 g 35 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,59 mg4 %
Thiamine (B1) L 0,43 mg36 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 0,96 mg6 %
Acide pantothénique (B5) L 1,3 mg26 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 39,6 µg10 %
Vitamine B12 L 0 µg0 %
Calcium L 84,3 mg6 %
Fer L 4,4 mg24 %
Magnésium L 121 mg29 %
Phosphore L 325 mg26 %
Potassium L 377 mg8 %
Zinc L 3,6 mg33 %
Cuivre L 0,3 mg33 %
Manganèse L 4,7 mg205 %
Sélénium L 3,1 µg6 %
Iodine L 0,5 µg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 68 %Fat: 17 %354kcal / 100 g
  • Protein 15 %
  • Carbohydrates 68 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse205 %Thiamine (B1)36 %Cuivre33 %Zinc33 %Magnésium29 %Acide pantothénique...26 %Phosphore26 %Fer24 %Riboflavine (B2)11 %Folate (B9)10 %

Nutritional insights

  • Fiber9,7 gbelow the median for pain et produits cuits au four (median 10 g)
  • Sugars0,8 gbelow the median for pain et produits cuits au four (median 1 g)
  • Fat6,7 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat1,2 gbelow the median for pain et produits cuits au four (median 1,3 g)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L56,9 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L10,1 g
Alcool L0 g

Product details

Brand
Brinta
Barcode
8715700421797
Quantity
450 gram
Label serving
40 gram
Category
Avoine laminée
Packaging
en:container
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% oatmeal

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Avoine

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brinta havermout?

100 g of Brinta havermout has 354 kcal. Serving, 40 gram (40 g): about 142 kcal.

Is Brinta havermout high in protein?

Brinta havermout contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 5,2 g in serving, 40 gram (40 g). About 15 % of its calories come from protein.

How many carbs are in Brinta havermout?

Brinta havermout has 60 g of total carbohydrates per 100 g, including 9,7 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brinta havermout?

Brinta havermout contains 6,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Brinta havermout contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (205 % DV), Thiamine (B1) (36 % DV), cuivre (33 % DV), zinc (33 % DV) and magnésium (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brinta havermout?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8715700421797. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.