Bread & Butter Pudding
Packaged product Sucres et desserts M&S FOOD
Bread & Butter Pudding contains 240 kcal per 100 g. A serving, 190 g (190 g) provides about 456 kcal.
Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (222 kcal per 100 g).
100 g provides 15 % of the Daily Value for Riboflavine (B2), 15 % of the Daily Value for Vitamine B12 and 15 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 9,4 g | 47 % |
| Cholesterol L | 102 mg | 34 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 20,4 g | 7 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 16,7 g | |
| Added sugars L | 11,9 g | 24 % |
| Protein L | 4,5 g | 9 % |
| Vitamine A L | 132 µg | 15 % |
| Vitamine C L | 0,35 mg | 0,4 % |
| Vitamine D L | 0,41 µg | 2 % |
| Vitamine E L | 0,55 mg | 4 % |
| Thiamine (B1) L | 0,15 mg | 12 % |
| Riboflavine (B2) L | 0,2 mg | 15 % |
| Niacine (B3) L | 0,28 mg | 2 % |
| Acide pantothénique (B5) L | 0,5 mg | 10 % |
| Vitamine B6 L | 0,056 mg | 3 % |
| Folate (B9) L | 23,4 µg | 6 % |
| Vitamine B12 L | 0,36 µg | 15 % |
| Calcium L | 77,7 mg | 6 % |
| Fer L | 0,42 mg | 2 % |
| Magnésium L | 11,3 mg | 3 % |
| Phosphore L | 95,8 mg | 8 % |
| Potassium L | 141 mg | 3 % |
| Zinc L | 0,46 mg | 4 % |
| Cuivre L | 0,037 mg | 4 % |
| Manganèse L | 0,037 mg | 2 % |
| Sélénium L | 8,1 µg | 15 % |
| Iodine L | 12,1 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 35 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the top quarter of sucres et desserts (median 3 g)
- Fiber2,4 gin the top quarter of sucres et desserts (median 0,5 g)
- Sugars16,7 gbelow the median for sucres et desserts (median 18,5 g)
- Fat15,1 gin the top quarter of sucres et desserts (median 3,7 g)
- Saturated fat9,4 gin the top quarter of sucres et desserts (median 2 g)
- Sodium92 mgabove the median for sucres et desserts (median 90 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water64,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,15 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 41,4 µg |
|---|
Other components (2)
| Eau L | 64,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- M&S FOOD
- Barcode
- 00602501
- Quantity
- 350 5
- Label serving
- 190 g
- Category
- Les desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whipping Cream (Milk) (38%), Whole Milk, Pasteurised Egg (15%), Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas (5%), Unsalted Butter (Milk) (1.5%), Demerara Sugar, Yeast, Soya Flour, Ground Nutmeg, Salt, Spirit Vinegar, Emulsifier: E471, E472e, Natural Vanilla Flavouring, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeLaitOeufSucreBeurreLevureSelVinaigreHuile de colza (canola)Farine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread & Butter Pudding?
100 g of Bread & Butter Pudding has 240 kcal. Serving, 190 g (190 g): about 456 kcal.
How much protein is in Bread & Butter Pudding?
Bread & Butter Pudding contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 8,6 g in serving, 190 g (190 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).
How many carbs are in Bread & Butter Pudding?
Bread & Butter Pudding has 20,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread & Butter Pudding?
Bread & Butter Pudding contains 15,1 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Bread & Butter Pudding contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (15 % DV), Vitamine B12 (15 % DV), sélénium (15 % DV), Vitamine A (15 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bread & Butter Pudding?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00602501. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Source description: "BREAD & BUTTER PUDDING". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.