Creme Caramel
Packaged product Sucres et desserts Morrisons
Creme Caramel contains 240 kcal per 100 g. A serving, 1 pot, 120 g (120 g) provides about 288 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (265 kcal per 100 g).
100 g provides 252 429 % of the Daily Value for manganèse and 12 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 8,1 g | 40 % |
| Cholesterol L | 11,8 mg | 4 % |
| Sodium L | 0,13 mg | 0 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0,16 g | 0,6 % |
| Total sugars L | 20,4 g | |
| Added sugars L | 29,6 g | 59 % |
| Protein L | 2,5 g | 5 % |
| Vitamine A L | 25,3 µg | 3 % |
| Vitamine C L | 0,73 mg | 0,8 % |
| Vitamine D L | 0,06 µg | 0,3 % |
| Vitamine E L | 0,43 mg | 3 % |
| Thiamine (B1) L | 0,026 mg | 2 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,067 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,22 mg | 4 % |
| Vitamine B6 L | 0,028 mg | 2 % |
| Folate (B9) L | 5,2 µg | 1 % |
| Vitamine B12 L | 0,28 µg | 12 % |
| Calcium L | 76,8 mg | 6 % |
| Fer L | 0,052 mg | 0,3 % |
| Magnésium L | 7,7 mg | 2 % |
| Phosphore L | 61 mg | 5 % |
| Potassium L | 101 mg | 2 % |
| Zinc L | 0,26 mg | 2 % |
| Cuivre L | 0,009 mg | 1 % |
| Manganèse L | 5 806 mg | 252 429 % |
| Sélénium L | 2,7 µg | 5 % |
| Iodine L | 14,6 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 39 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for sucres et desserts (median 1,9 g)
- Fiber0,16 gabove the median for sucres et desserts (median 0,13 g)
- Sugars20,4 gabove the median for sucres et desserts (median 19,2 g)
- Fat10,4 gin the top quarter of sucres et desserts (median 2,7 g)
- Saturated fat8,1 gin the top quarter of sucres et desserts (median 1,4 g)
- Sodium0,13 mgin the lowest quarter of sucres et desserts (median 136 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water56,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 12,8 µg |
|---|
Other components (2)
| Eau L | 56,8 g |
|---|---|
| Alcool L | 0,34 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251439486
- Quantity
- 2 x 120 g
- Label serving
- 1 pot (120 g)
- Category
- Les desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skimmed milk, glucose syrup, whipping cream (milk) (21%), sugar, coconut oil, milk proteins, glucose-fructose syrup, alcohol, thickeners (agar, guar gum, pectins, xanthan gum), maize starch, emulsifier (mono - and diglycerides of fatty acids), flavourings, tapioca starch. allergy advice for allergens see ingredients in bold. may also contain cereals containing gluten, eggs, nuts and soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitSirop de glucoseHuile de cocoCrème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread & Butter Pudding M&S FOOD | 240 | 4,5 g | 20,4 g | 15,1 g |
| Mango & Passion Fruit Panna Cotta Sainsbury’s | 243 | 1,2 g | 17,6 g | 18,6 g |
| Sugar free caramel flavored topping SMUCKERS | 237 | 0 g | 63,2 g | 0 g |
| durian and sticky rice in coconut milk lamai thai | 235 | 3,1 g | 35,3 g | 9,1 g |
| Toffee mousses Asda | 235 | 3,8 g | 21 g | 15 g |
| French Apple Tarts Waitrose | 235 | 3 g | 37,3 g | 7,7 g |
| 2 limoncello desserts asda chosen by you | 248 | 3,6 g | 37,5 g | 9 g |
| Creme Egg Pots of Joy Cadbury | 232 | 3,3 g | 33 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Caramel?
100 g of Creme Caramel has 240 kcal. Serving, 1 pot, 120 g (120 g): about 288 kcal.
How much protein is in Creme Caramel?
Creme Caramel contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1 pot, 120 g (120 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1,9 g).
How many carbs are in Creme Caramel?
Creme Caramel has 33,3 g of total carbohydrates per 100 g, including 0,16 g of fiber and 20,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme Caramel?
Creme Caramel contains 10,4 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Creme Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (252 429 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme Caramel?
100 g contains 0,13 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251439486. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.