Bread & Butter Pudding
Packaged product Sweets and Desserts M&S FOOD
Bread & Butter Pudding contains 240 kcal per 100 g. A serving, 190 g (190 g) provides about 456 kcal.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (265 kcal per 100 g).
100 g provides 15% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for Vitamin B12 and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 9.4 g | 47% |
| Cholesterol L | 102 mg | 34% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 20.4 g | 7% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 16.7 g | |
| Added sugars L | 11.9 g | 24% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 132 µg | 15% |
| Vitamin C L | 0.35 mg | 0.4% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 23.4 µg | 6% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 77.7 mg | 6% |
| Iron L | 0.42 mg | 2% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 95.8 mg | 8% |
| Potassium L | 141 mg | 3% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.037 mg | 2% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 12.1 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of sweets and desserts (median 1.9 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 0.13 g)
- Sugars16.7 gbelow the median for sweets and desserts (median 19.2 g)
- Fat15.1 gin the top quarter of sweets and desserts (median 2.7 g)
- Saturated fat9.4 gin the top quarter of sweets and desserts (median 1.4 g)
- Sodium92 mgbelow the median for sweets and desserts (median 136 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water64.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 41.4 µg |
|---|
Other components (2)
| Water L | 64.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Whipping Cream (Milk) (38%), Whole Milk, Pasteurised Egg (15%), Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas (5%), Unsalted Butter (Milk) (1.5%), Demerara Sugar, Yeast, Soya Flour, Ground Nutmeg, Salt, Spirit Vinegar, Emulsifier: E471, E472e, Natural Vanilla Flavouring, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilWheat flourButterMilkEggYeastVinegarCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread & Butter Pudding?
100 g of Bread & Butter Pudding has 240 kcal. Serving, 190 g (190 g): about 456 kcal.
How much protein is in Bread & Butter Pudding?
Bread & Butter Pudding contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 8.6 g in serving, 190 g (190 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1.9 g).
How many carbs are in Bread & Butter Pudding?
Bread & Butter Pudding has 20.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread & Butter Pudding?
Bread & Butter Pudding contains 15.1 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
What vitamins and minerals does Bread & Butter Pudding contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15% DV), Vitamin B12 (15% DV), selenium (15% DV), Vitamin A (15% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bread & Butter Pudding?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00602501. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Source description: "BREAD & BUTTER PUDDING". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.