Borracho Beans
Packaged product Haricots et légumineuses Ranch Style
Borracho Beans contains 83 kcal per 100 g. A serving, 133 g (133 g) provides about 110 kcal.
Roughly 82 % of its calories come from carbohydrates, with 18 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 17,3 g | 6 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 2,3 g | |
| Protein L | 3,8 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,9 mg | 1 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 45 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0,056 mg | 0 % |
| Potassium L | 323 mg | 7 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for haricots et légumineuses (median 6,4 g)
- Fiber5,3 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars2,3 gbelow the median for haricots et légumineuses (median 2,6 g)
- Fat0 gin the lowest quarter of haricots et légumineuses (median 2,1 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,32 g)
- Sodium511 mgin the top quarter of haricots et légumineuses (median 195 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 150 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 63,3 kcal | 83 kcal |
| Protein | 2,8 g | 3,8 g |
| Carbohydrates | 13 g | 17,3 g |
| Fat | 0 g | 0 g |
| Fiber | 4 g | 5,3 g |
| Sugars | 1,7 g | 2,3 g |
| Sodium | 0,38 mg | 511 mg |
Product details
- Brand
- Ranch Style
- Barcode
- 0046900742008
- Quantity
- 133 g
- Label serving
- 133 g
- Category
- Haricots et légumineuses
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PREPARED PINTO BEANS (WATER, PINTO BEANS), WATER, TOMATO PUREE (WATER, TOMATO PASTE), PORTER ALE (WATER, MALT SYRUP [BARLEY, WHEAT], YEAST), DRIED ONIONS, DICED TOMATOES IN JUICE, LESS THAN 2% OF: JALAPENO PEPPERS, MODIFIED CORN STARCH, SALT, DISTILLED VI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kale, peas and fine bean layers Waitrose | 83 | 3,5 g | 8,8 g | 2,8 g |
| Riced risotto with peas and asparagus Pams | 83 | 2,1 g | 10 g | 3,2 g |
| King’s crown lentilles préparées Aldi | 83 | 6,6 g | 11 g | 0,6 g |
| Kale, peas and fine bean layers Waitrose | 83 | 3,5 g | 8,8 g | 2,8 g |
| Red Kidney Beans Daucy | 83 | 7,2 g | 12 g | 0,7 g |
| Libbys Peaches slices Libbqi | 83 | 0,59 g | 17 g | 0,83 g |
| Spanish style beans Morrisons | 83 | 4,7 g | 11,7 g | 0,7 g |
| Lentilles kréol naturel Soleil Réunion | 83 | 6,3 g | 11 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Borracho Beans?
100 g of Borracho Beans has 83 kcal. Serving, 133 g (133 g): about 110 kcal.
How much protein is in Borracho Beans?
Borracho Beans contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 133 g (133 g). About 18 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,4 g).
How many carbs are in Borracho Beans?
Borracho Beans has 17,3 g of total carbohydrates per 100 g, including 5,3 g of fiber and 2,3 g of sugars.
How much fat is in Borracho Beans?
Borracho Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Borracho Beans?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519508. License: CC0 1.0 (U.S. public domain). Source record dated 17 novembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0046900742008. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.