Boekweit

Packaged product Pain et produits cuits au four Kari's

Boekweit contains 539 kcal per 100 g. A serving, 1 cracker, 23 g (23 g) provides about 124 kcal.

Roughly 55 % of its calories come from fat, with 32 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 454 kcal per 100 g across 3 629 products.

100 g provides 32 % of the Daily Value for phosphore, 26 % of the Daily Value for cuivre and 24 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Boekweit by Kari's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
539kcal per 100 g
17,6 gprotein
41,3 gcarbohydrates
31,7 gfat
124kcal in serving, 1 cracker, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 31,7 g 41 %
Saturated fat L 4,4 g 22 %
Cholesterol L 0 mg 0 %
Sodium L 1,1 mg 0 %
Total carbohydrates L 41,3 g 15 %
Dietary fiber L 11 g 39 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 17,6 g 35 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 2,1 mg14 %
Thiamine (B1) L 0,17 mg14 %
Riboflavine (B2) L 0,06 mg5 %
Niacine (B3) L 3,9 mg24 %
Acide pantothénique (B5) L 0,85 mg17 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 62,3 µg16 %
Vitamine B12 L 0 µg0 %
Calcium L 41 mg3 %
Fer L 1,2 mg7 %
Magnésium L 57 mg14 %
Phosphore L 395 mg32 %
Potassium L 105 mg2 %
Zinc L 0,8 mg7 %
Cuivre L 0,23 mg26 %
Manganèse L 0,48 mg21 %
Sélénium L 2 µg4 %
Iodine L 1,4 µg0,9 %
Chlorure L 0,002 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 32 %Fat: 55 %539kcal / 100 g
  • Protein 14 %
  • Carbohydrates 32 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphore32 %Cuivre26 %Niacine (B3)24 %Manganèse21 %Acide pantothénique...17 %Folate (B9)16 %Thiamine (B1)14 %Vitamine E14 %Magnésium14 %Zinc7 %

Nutritional insights

  • Protein17,6 gin the top quarter of pain et produits cuits au four (median 10 g)
  • Fiber11 gin the top quarter of pain et produits cuits au four (median 3,4 g)
  • Sugars1,1 gin the lowest quarter of pain et produits cuits au four (median 3,2 g)
  • Fat31,7 gin the top quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat4,4 gabove the median for pain et produits cuits au four (median 2,9 g)
  • Sodium1,1 mgin the lowest quarter of pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water7,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,4 g
Graisses polyinsaturées L3,2 g
Sugars and starch (1)
Étoile L9,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L2,2 g
Acide linoléique (oméga-6, 18:2) L9,2 g
Carotenoids (1)
Bêta-carotène L4,5 µg
Other components (2)
Eau L7,2 g
Alcool L0 g

Product details

Brand
Kari's
Barcode
8719992416233
Label serving
1 cracker (23 g)
Category
Crackers (Apéritifs)
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buchweizenflocken(22%)*. Haferflocken*. Sonnenblumenkerne*. Leinsamen*. Sesam*. Kürbiskerne*. Buchweizen - mehl (7%)*. Sonnenblumenöl* und Meersalz. (*= biologischen Ursprungs)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineHuile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boekweit?

100 g of Boekweit has 539 kcal. Serving, 1 cracker, 23 g (23 g): about 124 kcal.

Is Boekweit high in protein?

Boekweit contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 4 g in serving, 1 cracker, 23 g (23 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10 g).

How many carbs are in Boekweit?

Boekweit has 41,3 g of total carbohydrates per 100 g, including 11 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boekweit?

Boekweit contains 31,7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Boekweit contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphore (32 % DV), cuivre (26 % DV), Niacine (B3) (24 % DV), manganèse (21 % DV) and Acide pantothénique (B5) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boekweit?

100 g contains 1,1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719992416233. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.