Biscuits petit déjeuner à la figue
Packaged product Sucres et desserts Marque Repère
Biscuits petit déjeuner à la figue contains 451 kcal per 100 g. A serving, 50 g (50 g) provides about 226 kcal.
Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (447 kcal per 100 g).
100 g provides 76 % of the Daily Value for manganèse, 29 % of the Daily Value for Vitamine E and 25 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 4,7 g | 24 % |
| Cholesterol L | 0,11 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 20 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 7,6 g | 15 % |
| Vitamine A L | 0,083 µg | 0 % |
| Vitamine C L | 0,17 mg | 0,2 % |
| Vitamine D L | 0,066 µg | 0,3 % |
| Vitamine E L | 4,3 mg | 29 % |
| Thiamine (B1) L | 0,18 mg | 15 % |
| Riboflavine (B2) L | 0,063 mg | 5 % |
| Niacine (B3) L | 0,62 mg | 4 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,088 mg | 5 % |
| Folate (B9) L | 18,5 µg | 5 % |
| Vitamine B12 L | 0,034 µg | 1 % |
| Calcium L | 40,4 mg | 3 % |
| Fer L | 1,7 mg | 9 % |
| Magnésium L | 68,5 mg | 16 % |
| Phosphore L | 191 mg | 15 % |
| Potassium L | 234 mg | 5 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,23 mg | 25 % |
| Manganèse L | 1,8 mg | 76 % |
| Sélénium L | 7,6 µg | 14 % |
| Iodine L | 6,1 µg | 4 % |
| Chlorure L | 34,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 65 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,5 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sugars20 gbelow the median for sucres et desserts (median 23 g)
- Fat14 gbelow the median for sucres et desserts (median 16 g)
- Saturated fat4,7 gabove the median for sucres et desserts (median 3,6 g)
- Sodium360 mgin the top quarter of sucres et desserts (median 240 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water14,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,5 g |
|---|---|
| Graisses polyinsaturées L | 3,5 g |
Sugars and starch (1)
| Étoile L | 40 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,17 g |
| Acide linoléique (oméga-6, 18:2) L | 3,3 g |
Carotenoids (1)
| Bêta-carotène L | 23 µg |
|---|
Other components (2)
| Eau L | 14,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700438237
- Quantity
- 300 g
- Label serving
- 50 g
- Category
- Petit-déjeuner biscuit
- Packaging
- Box,Cardboard,fr:etui-en-carton,fr:sachet-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 37% ; sucre ; flocons d'avoine 15% ; huiles végétales (palme, tournesol) ; morceaux de figues séchées 7,6% (figues séchées, farine de riz) ; amidon de blé ; sarrasin complet concassé 4.5% ; farine de riz ; lait écrémé en poudre ; poudres à lever : E450, E500, E503 ; farine complète de seigle 1,1% ; farine complète de blé (épeautre) 1,1% ; farine complète d'orge 1,1% ; flocons de blé 1,1% ; émulsifiants : E472e, lécithines de colza(dont blé) ; arôme ; sel ; beurre de cacao ; farine complète de sarrasin 0,02%. Traces d'oeufs et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreAvoineRizSelBeurre de cacaoHuile de palmeHuile de tournesol
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| multi Cereales imp PLÉNIDAY | 450 | 9,4 g | 57 g | 18,3 g |
| Belvita original - Biscuits petit déjeuner miel & pépites de chocolat Belvita | 448 | 7,4 g | 68 g | 15 g |
| Biscuits petit déjeuner fruits rouges Bio Village | 448 | 6,3 g | 70 g | 15 g |
| Ginger & Lemon Farm Brothers | 448 | 7 g | 66 g | 17 g |
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| Breakfast honey and nut Believe | 447 | 7,7 g | 65 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits petit déjeuner à la figue?
100 g of Biscuits petit déjeuner à la figue has 451 kcal. Serving, 50 g (50 g): about 226 kcal.
How much protein is in Biscuits petit déjeuner à la figue?
Biscuits petit déjeuner à la figue contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,8 g in serving, 50 g (50 g). About 7 % of its calories come from protein.
How many carbs are in Biscuits petit déjeuner à la figue?
Biscuits petit déjeuner à la figue has 72 g of total carbohydrates per 100 g, including 3,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits petit déjeuner à la figue?
Biscuits petit déjeuner à la figue contains 14 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Biscuits petit déjeuner à la figue contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (76 % DV), Vitamine E (29 % DV), cuivre (25 % DV), magnésium (16 % DV) and Thiamine (B1) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits petit déjeuner à la figue?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700438237. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.