Biscuits petit déjeuner à la figue
Packaged product Sweets og Desserter Marque Repère
Biscuits petit déjeuner à la figue contains 451 kcal per 100 g. A serving, 50 g (50 g) provides about 226 kcal.
Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (447 kcal per 100 g).
100 g provides 76 % of the Daily Value for mangan, 29 % of the Daily Value for Vitamin E and 25 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 4,7 g | 24 % |
| Cholesterol L | 0,11 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 20 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 7,6 g | 15 % |
| Vitamin A L | 0,083 µg | 0 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,066 µg | 0,3 % |
| Vitamin E L | 4,3 mg | 29 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,063 mg | 5 % |
| Niacin (B3) L | 0,62 mg | 4 % |
| Pantothensyre (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,088 mg | 5 % |
| Folat (B9) L | 18,5 µg | 5 % |
| Vitamin B12 L | 0,034 µg | 1 % |
| Calcium L | 40,4 mg | 3 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 68,5 mg | 16 % |
| Phosphor L | 191 mg | 15 % |
| Kalium L | 234 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,23 mg | 25 % |
| Mangan L | 1,8 mg | 76 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 6,1 µg | 4 % |
| Chlorid L | 34,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 65 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,5 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars20 gbelow the median for sweets og desserter (median 23 g)
- Fat14 gbelow the median for sweets og desserter (median 16 g)
- Saturated fat4,7 gabove the median for sweets og desserter (median 3,6 g)
- Sodium360 mgin the top quarter of sweets og desserter (median 240 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water14,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,5 g |
|---|---|
| Polyumættet fedt L | 3,5 g |
Sugars and starch (1)
| Stivelse L | 40 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,17 g |
| Linolsyre (omega- 6, 18: 2) L | 3,3 g |
Carotenoids (1)
| Betacaroten L | 23 µg |
|---|
Other components (2)
| Vand L | 14,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700438237
- Quantity
- 300 g
- Label serving
- 50 g
- Category
- Morgenmadskiks
- Packaging
- Box,Cardboard,fr:etui-en-carton,fr:sachet-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 37% ; sucre ; flocons d'avoine 15% ; huiles végétales (palme, tournesol) ; morceaux de figues séchées 7,6% (figues séchées, farine de riz) ; amidon de blé ; sarrasin complet concassé 4.5% ; farine de riz ; lait écrémé en poudre ; poudres à lever : E450, E500, E503 ; farine complète de seigle 1,1% ; farine complète de blé (épeautre) 1,1% ; farine complète d'orge 1,1% ; flocons de blé 1,1% ; émulsifiants : E472e, lécithines de colza(dont blé) ; arôme ; sel ; beurre de cacao ; farine complète de sarrasin 0,02%. Traces d'oeufs et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerHavreRisSaltKakaosmørPalmeolieSolsikkeolie
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|---|---|---|---|---|
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| multi Cereales imp PLÉNIDAY | 450 | 9,4 g | 57 g | 18,3 g |
| Belvita original - Biscuits petit déjeuner miel & pépites de chocolat Belvita | 448 | 7,4 g | 68 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits petit déjeuner à la figue?
100 g of Biscuits petit déjeuner à la figue has 451 kcal. Serving, 50 g (50 g): about 226 kcal.
How much protein is in Biscuits petit déjeuner à la figue?
Biscuits petit déjeuner à la figue contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,8 g in serving, 50 g (50 g). About 7 % of its calories come from protein.
How many carbs are in Biscuits petit déjeuner à la figue?
Biscuits petit déjeuner à la figue has 72 g of total carbohydrates per 100 g, including 3,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits petit déjeuner à la figue?
Biscuits petit déjeuner à la figue contains 14 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Biscuits petit déjeuner à la figue contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (76 % DV), Vitamin E (29 % DV), kobber (25 % DV), magnesium (16 % DV) and Thiamin (B1) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits petit déjeuner à la figue?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700438237. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.