Biscuits petit déjeuner à la figue
Packaged product Sweets and Desserts Marque Repère
Biscuits petit déjeuner à la figue contains 451 kcal per 100 g. A serving, 50 g (50 g) provides about 226 kcal.
Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (447 kcal per 100 g).
100 g provides 76% of the Daily Value for manganese, 29% of the Daily Value for Vitamin E and 25% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 4.7 g | 24% |
| Cholesterol L | 0.11 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 20 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 0.083 µg | 0% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.066 µg | 0.3% |
| Vitamin E L | 4.3 mg | 29% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.063 mg | 5% |
| Niacin (B3) L | 0.62 mg | 4% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 18.5 µg | 5% |
| Vitamin B12 L | 0.034 µg | 1% |
| Calcium L | 40.4 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 68.5 mg | 16% |
| Phosphorus L | 191 mg | 15% |
| Potassium L | 234 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 1.8 mg | 76% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 6.1 µg | 4% |
| Chloride L | 34.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 65%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.5 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sugars20 gbelow the median for sweets and desserts (median 23 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 16 g)
- Saturated fat4.7 gabove the median for sweets and desserts (median 3.6 g)
- Sodium360 mgin the top quarter of sweets and desserts (median 238 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water14.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.5 g |
|---|---|
| Polyunsaturated fat L | 3.5 g |
Sugars and starch (1)
| Starch L | 40 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.17 g |
| Linoleic acid (omega-6, 18:2) L | 3.3 g |
Carotenoids (1)
| Beta-carotene L | 23 µg |
|---|
Other components (2)
| Water L | 14.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700438237
- Quantity
- 300 g
- Label serving
- 50 g
- Category
- Breakfast biscuit
- Packaging
- Box,Cardboard,fr:etui-en-carton,fr:sachet-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 37% ; sucre ; flocons d'avoine 15% ; huiles végétales (palme, tournesol) ; morceaux de figues séchées 7,6% (figues séchées, farine de riz) ; amidon de blé ; sarrasin complet concassé 4.5% ; farine de riz ; lait écrémé en poudre ; poudres à lever : E450, E500, E503 ; farine complète de seigle 1,1% ; farine complète de blé (épeautre) 1,1% ; farine complète d'orge 1,1% ; flocons de blé 1,1% ; émulsifiants : E472e, lécithines de colza(dont blé) ; arôme ; sel ; beurre de cacao ; farine complète de sarrasin 0,02%. Traces d'oeufs et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOatsRiceSaltCocoa butterPalm oilSunflower oil
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|---|---|---|---|---|
| Biscuits Petit déjeuner céréales et fruits rouges Casino | 452 | 6.4 g | 71 g | 15 g |
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| multi Cereales imp PLÉNIDAY | 450 | 9.4 g | 57 g | 18.3 g |
| Belvita original - Biscuits petit déjeuner miel & pépites de chocolat Belvita | 448 | 7.4 g | 68 g | 15 g |
| Biscuits petit déjeuner fruits rouges Bio Village | 448 | 6.3 g | 70 g | 15 g |
| Ginger & Lemon Farm Brothers | 448 | 7 g | 66 g | 17 g |
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| Petit déjeuner tout choco La Vie Claire | 455 | 9.2 g | 60 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700438237. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.