Calories in Biscuit with fruit

Generic food Sweets and Desserts

Biscuit with fruit contains 363 kcal per 100 g. A typical serving of 1 biscuit (45 g) provides about 163 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in biscuits, muffins, quick breads on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.

100 g provides 35% of the Daily Value for phosphorus, 34% of the Daily Value for Thiamin (B1) and 27% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

363kcal per 100 g
6.7 gprotein
46.5 gcarbohydrates
17 gfat
163kcal in 1 biscuit (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 363 kcal
Total fat C 17 g 22%
Saturated fat C 10.6 g 53%
Cholesterol C 2 mg 0.7%
Sodium C 884 mg 38%
Total carbohydrates C 46.5 g 17%
Dietary fiber C 2.7 g 10%
Total sugars C 10 g
Protein C 6.7 g 13%
Vitamin A C 16 µg2%
Vitamin C C 0.2 mg0.2%
Vitamin D C 0 µg0%
Vitamin E C 0.44 mg3%
Vitamin K C 4.4 µg4%
Thiamin (B1) C 0.41 mg34%
Riboflavin (B2) C 0.29 mg22%
Niacin (B3) C 3.4 mg21%
Vitamin B6 C 0.07 mg4%
Folate (B9) C 109 µg27%
Vitamin B12 C 0 µg0%
Choline C 1.8 mg0.3%
Calcium C 69 mg5%
Iron C 2.7 mg15%
Magnesium C 17 mg4%
Phosphorus C 436 mg35%
Potassium C 192 mg4%
Zinc C 0.49 mg4%
Copper C 0.1 mg11%
Selenium C 11 µg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 51%Fat: 42%363kcal / 100 g
  • Protein 7%
  • Carbohydrates 51%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus35%Thiamin (B1)34%Folate (B9)27%Riboflavin (B2)22%Niacin (B3)21%Selenium20%Iron15%Copper11%Calcium5%Zinc4%

Nutritional insights

  • Protein6.7 gabove the median for biscuits, muffins, quick breads (median 6.5 g)
  • Fiber2.7 gin the top quarter of biscuits, muffins, quick breads (median 1.8 g)
  • Sugars10 gbelow the median for biscuits, muffins, quick breads (median 13.4 g)
  • Fat17 gabove the median for biscuits, muffins, quick breads (median 13.2 g)
  • Saturated fat10.6 gin the top quarter of biscuits, muffins, quick breads (median 2.8 g)
  • Sodium884 mgin the top quarter of biscuits, muffins, quick breads (median 413 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water26.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.2 g
Polyunsaturated fat C2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.8 g
SFA 4:0 C0.004 g
SFA 6:0 C0.028 g
SFA 8:0 C0.33 g
SFA 10:0 C0.27 g
SFA 12:0 C2.9 g
SFA 14:0 C0.94 g
SFA 16:0 C3.4 g
SFA 18:0 C2.7 g
MUFA 18:1 C2.2 g
PUFA 18:3 C0.19 g
PUFA 20:4 C0.004 g
MUFA 16:1 C0.009 g
PUFA 18:4 C0 g
MUFA 20:1 C0.014 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C16 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C26.6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C48 µg
Folate, food C28 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Waffle, cinnamon 373 8.7 g 41.7 g 18.8 g
Waffle, plain 373 8.7 g 41.5 g 18.8 g
Scone 382 6.7 g 48.1 g 18.4 g
Croissant 406 8.2 g 45.8 g 21 g
French toast sticks, fast food / restaurant 400 7.1 g 48.5 g 20.9 g
Croissant, fruit 396 7.8 g 47 g 19.7 g
Waffle, whole grain 364 9.2 g 38.6 g 19.2 g
Biscuit, home recipe 350 7 g 44.9 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in biscuit with fruit?

100 g of biscuit with fruit has 363 kcal. 1 biscuit (45 g): about 163 kcal.

How much protein is in biscuit with fruit?

Biscuit with fruit contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in 1 biscuit (45 g). About 7% of its calories come from protein. Compared with other biscuits, muffins, quick breads, that is above the median (median 6.5 g).

How many carbs are in biscuit with fruit?

Biscuit with fruit has 46.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 10 g of sugars.

How much fat is in biscuit with fruit?

Biscuit with fruit contains 17 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does biscuit with fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (35% DV), Thiamin (B1) (34% DV), Folate (B9) (27% DV), Riboflavin (B2) (22% DV) and Niacin (B3) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in biscuit with fruit?

100 g contains 884 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707807. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.