Biscuit
Packaged product Sucres et desserts Midor
Biscuit contains 550 kcal per 100 g. A serving, 18 g (18 g) provides about 99 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 499 kcal per 100 g across 200 products.
100 g provides 2 893 333 % of the Daily Value for iodine, 45 % of the Daily Value for manganèse and 37 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 2,1 mg | 0,7 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 35 g | |
| Added sugars L | 44,6 g | 89 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 1,5 µg | 0,2 % |
| Vitamine C L | 0,58 mg | 0,6 % |
| Vitamine D L | 0,092 µg | 0,5 % |
| Vitamine E L | 3,3 mg | 22 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,091 mg | 7 % |
| Niacine (B3) L | 0,15 mg | 1 % |
| Acide pantothénique (B5) L | 0,47 mg | 9 % |
| Vitamine B6 L | 0,072 mg | 4 % |
| Folate (B9) L | 17,8 µg | 4 % |
| Vitamine B12 L | 0,15 µg | 6 % |
| Calcium L | 72,5 mg | 6 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 46,7 mg | 11 % |
| Phosphore L | 143 mg | 11 % |
| Potassium L | 261 mg | 6 % |
| Zinc L | 0,99 mg | 9 % |
| Cuivre L | 0,34 mg | 37 % |
| Manganèse L | 1 mg | 45 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 4 340 000 µg | 2 893 333 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,8 g)
- Fiber3 gin the top quarter of sucres et desserts (median 2,6 g)
- Sugars35 gin the lowest quarter of sucres et desserts (median 38 g)
- Fat32 gin the top quarter of sucres et desserts (median 23 g)
- Saturated fat13 gin the lowest quarter of sucres et desserts (median 14 g)
- Sodium152 mgin the lowest quarter of sucres et desserts (median 210 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water4,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 15,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 9,6 µg |
|---|
Other components (2)
| Eau L | 4,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Midor
- Barcode
- 7617400038644
- Quantity
- 145g
- Label serving
- 18 g
- Category
- Biscuit avec une barre de chocolat au lait
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, hazelnuts, cocoa butter, whole milk powder, wheat starch, cocoa mass, sunflower oil, butter 2%, invert sugar syrup, low-fat powdered milk, glucose-fuctose syrup, salt for cooking, emulsifier: soy lecithin, natural flavorings, condensed milk, raising agents: E503, E500, barley malt. May contain eggs, almonds and sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)NoisettesBeurre de cacaoHuile de tournesolBeurreSelLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| petit beurre tablette chocolat au lait bio Franprix | 535 | 7 g | 61,3 g | 27,2 g |
| Petit-beurre lait noisette Kambly | 535 | 8,2 g | 59,2 g | 30 g |
| Petit Beurre Lait-Noisette Nestlé | 535 | 8,2 g | 57 g | 30 g |
| Biscuits avec tablette de chocolat au lait TLJ | 534 | 6 g | 59 g | 30 g |
| Biscuit tablette Chocolat au Lait Bio Albon | 533 | 7 g | 63 g | 27,5 g |
| Biscuits avec tablette de chocolat au lait Aldi | 528 | 7 g | 63 g | 27 g |
| Biscuit Tablette Chocolat au Lait bio U | 525 | 7 g | 62 g | 27,2 g |
| Biscuits petit beurre fourrés au lait nappés chocolat au lait - Paquetde 150g U | 525 | 7 g | 58 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit?
100 g of Biscuit has 550 kcal. Serving, 18 g (18 g): about 99 kcal.
How much protein is in Biscuit?
Biscuit contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,3 g in serving, 18 g (18 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,8 g).
How many carbs are in Biscuit?
Biscuit has 57 g of total carbohydrates per 100 g, including 3 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit?
Biscuit contains 32 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (2 893 333 % DV), manganèse (45 % DV), cuivre (37 % DV), Vitamine E (22 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400038644. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.