Biscuit
Packaged product Süßigkeiten und Desserts Midor
Biscuit contains 550 kcal per 100 g. A Serving, 18 g (18 g) provides about 99 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 499 kcal per 100 g across 200 products.
100 g provides 2.893.333 % of the Daily Value for Iodin, 45 % of the Daily Value for Mangan and 37 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 2,1 mg | 0,7 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 35 g | |
| Added sugars L | 44,6 g | 89 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 1,5 µg | 0,2 % |
| Vitamin C L | 0,58 mg | 0,6 % |
| Vitamin D L | 0,092 µg | 0,5 % |
| Vitamin E L | 3,3 mg | 22 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,091 mg | 7 % |
| Niacin (B3) L | 0,15 mg | 1 % |
| Pantothensäure (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,072 mg | 4 % |
| Folat (B9) L | 17,8 µg | 4 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 72,5 mg | 6 % |
| Eisen L | 1 mg | 6 % |
| Magnesium L | 46,7 mg | 11 % |
| Phosphor L | 143 mg | 11 % |
| Kalium L | 261 mg | 6 % |
| Zink L | 0,99 mg | 9 % |
| Kupfer L | 0,34 mg | 37 % |
| Mangan L | 1 mg | 45 % |
| Selen L | 6,8 µg | 12 % |
| Iodin L | 4.340.000 µg | 2.893.333 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for Süßigkeiten und Desserts (median 6,8 g)
- Fiber3 gin the top quarter of Süßigkeiten und Desserts (median 2,6 g)
- Sugars35 gin the lowest quarter of Süßigkeiten und Desserts (median 38 g)
- Fat32 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Saturated fat13 gin the lowest quarter of Süßigkeiten und Desserts (median 14 g)
- Sodium152 mgin the lowest quarter of Süßigkeiten und Desserts (median 210 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water4,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 15,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 9,6 µg |
|---|
Other components (2)
| Wasser L | 4,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Midor
- Barcode
- 7617400038644
- Quantity
- 145g
- Label serving
- 18 g
- Category
- Keks mit Milchschokoladen-Abdeckung
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, hazelnuts, cocoa butter, whole milk powder, wheat starch, cocoa mass, sunflower oil, butter 2%, invert sugar syrup, low-fat powdered milk, glucose-fuctose syrup, salt for cooking, emulsifier: soy lecithin, natural flavorings, condensed milk, raising agents: E503, E500, barley malt. May contain eggs, almonds and sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlHaselnussKakaobutterSonnenblumenölButterSalzMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| petit beurre tablette chocolat au lait bio Franprix | 535 | 7 g | 61,3 g | 27,2 g |
| Petit-beurre lait noisette Kambly | 535 | 8,2 g | 59,2 g | 30 g |
| Petit Beurre Lait-Noisette Nestlé | 535 | 8,2 g | 57 g | 30 g |
| Biscuits avec tablette de chocolat au lait TLJ | 534 | 6 g | 59 g | 30 g |
| Biscuit tablette Chocolat au Lait Bio Albon | 533 | 7 g | 63 g | 27,5 g |
| Biscuits avec tablette de chocolat au lait Aldi | 528 | 7 g | 63 g | 27 g |
| Biscuit Tablette Chocolat au Lait bio U | 525 | 7 g | 62 g | 27,2 g |
| Biscuits petit beurre fourrés au lait nappés chocolat au lait - Paquetde 150g U | 525 | 7 g | 58 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit?
100 g of Biscuit has 550 kcal. Serving, 18 g (18 g): about 99 kcal.
How much protein is in Biscuit?
Biscuit contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,3 g in Serving, 18 g (18 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,8 g).
How many carbs are in Biscuit?
Biscuit has 57 g of total carbohydrates per 100 g, including 3 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit?
Biscuit contains 32 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (2.893.333 % DV), Mangan (45 % DV), Kupfer (37 % DV), Vitamin E (22 % DV) and Selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400038644. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.