Biscuit

Packaged product Dulces y postres Midor

Biscuit contains 550 kcal per 100 g. A serving, 18 g (18 g) provides about 99 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 499 kcal per 100 g across 200 products.

100 g provides 2.893.333% of the Daily Value for iodine, 45% of the Daily Value for manganese and 37% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit by Midor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
7 gprotein
57 gcarbohydrates
32 gfat
99kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 32 g 41%
Saturated fat L 13 g 65%
Cholesterol L 2,1 mg 0,7%
Sodium L 152 mg 7%
Total carbohydrates L 57 g 21%
Dietary fiber L 3 g 11%
Total sugars L 35 g
Added sugars L 44,6 g 89%
Protein L 7 g 14%
Vitamina A L 1,5 µg0,2%
Vitamina C L 0,58 mg0,6%
Vitamina D L 0,092 µg0,5%
Vitamina E L 3,3 mg22%
Thiamin (B1) L 0,13 mg11%
Riboflavin (B2) L 0,091 mg7%
Niacin (B3) L 0,15 mg1%
Ácido pantoténico (B5) L 0,47 mg9%
Vitamina B6 L 0,072 mg4%
Folate (B9) L 17,8 µg4%
Vitamina B12 L 0,15 µg6%
Calcio L 72,5 mg6%
Iron L 1 mg6%
Magnesio L 46,7 mg11%
Fósforo L 143 mg11%
Potasio L 261 mg6%
Zinc L 0,99 mg9%
Copper L 0,34 mg37%
Manganese L 1 mg45%
Selenio L 6,8 µg12%
Iodine L 4.340.000 µg2.893.333%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%550kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine2.893.333%Manganese45%Copper37%Vitamina E22%Selenio12%Fósforo11%Magnesio11%Thiamin (B1)11%Ácido pantoténico (B5)9%Zinc9%

Nutritional insights

  • Protein7 gabove the median for dulces y postres (median 6,8 g)
  • Fiber3 gin the top quarter of dulces y postres (median 2,6 g)
  • Sugars35 gin the lowest quarter of dulces y postres (median 38 g)
  • Fat32 gin the top quarter of dulces y postres (median 23 g)
  • Saturated fat13 gin the lowest quarter of dulces y postres (median 14 g)
  • Sodium152 mgin the lowest quarter of dulces y postres (median 210 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water4,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L15,5 g
Carotenoids (1)
Betacaroteno L9,6 µg
Other components (2)
Agua L4,1 g
Alcohol L0 g

Product details

Brand
Midor
Barcode
7617400038644
Quantity
145g
Label serving
18 g
Category
Bizcocho con una barrita de chocolate con leche
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour, hazelnuts, cocoa butter, whole milk powder, wheat starch, cocoa mass, sunflower oil, butter 2%, invert sugar syrup, low-fat powdered milk, glucose-fuctose syrup, salt for cooking, emulsifier: soy lecithin, natural flavorings, condensed milk, raising agents: E503, E500, barley malt. May contain eggs, almonds and sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoHazelnutManteca de cacaoAceite de girasolButterSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit?

100 g of Biscuit has 550 kcal. Serving, 18 g (18 g): about 99 kcal.

How much protein is in Biscuit?

Biscuit contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1,3 g in serving, 18 g (18 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,8 g).

How many carbs are in Biscuit?

Biscuit has 57 g of total carbohydrates per 100 g, including 3 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit?

Biscuit contains 32 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (2.893.333% DV), manganese (45% DV), copper (37% DV), Vitamina E (22% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400038644. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.