Biscottes

Packaged product Grains et pâtes alimentaires Marque Repère

Biscottes contains 132 kcal per 100 g. A serving, 33 g (33 g) provides about 44 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 392 kcal per 100 g across 56 products.

100 g provides 85 % of the Daily Value for manganèse, 28 % of the Daily Value for cuivre and 28 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscottes by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
3,3 gprotein
25,3 gcarbohydrates
1,7 gfat
44kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,6 g 3 %
Cholesterol L 0,003 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 25,3 g 9 %
Dietary fiber L 4,7 g 17 %
Total sugars L 7,1 g
Added sugars L 5,8 g 12 %
Protein L 3,3 g 7 %
Vitamine A L 0,094 µg0 %
Vitamine C L 0,22 mg0,2 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 2,6 mg18 %
Thiamine (B1) L 0,33 mg28 %
Riboflavine (B2) L 0,014 mg1 %
Niacine (B3) L 0,21 mg1 %
Acide pantothénique (B5) L 0,47 mg9 %
Vitamine B6 L 0,1 mg6 %
Folate (B9) L 28,9 µg7 %
Vitamine B12 L 0,003 µg0,1 %
Calcium L 25,3 mg2 %
Fer L 2 mg11 %
Magnésium L 65,8 mg16 %
Phosphore L 204 mg16 %
Potassium L 263 mg6 %
Zinc L 1,8 mg16 %
Cuivre L 0,25 mg28 %
Manganèse L 1,9 mg85 %
Sélénium L 9,5 µg17 %
Iodine L 25,8 µg17 %
Chlorure L 593 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 78 %Fat: 12 %132kcal / 100 g
  • Protein 10 %
  • Carbohydrates 78 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse85 %Cuivre28 %Thiamine (B1)28 %Chlorure26 %Vitamine E18 %Sélénium17 %Iodine17 %Phosphore16 %Zinc16 %Magnésium16 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of grains et pâtes alimentaires (median 11 g)
  • Fiber4,7 gin the top quarter of grains et pâtes alimentaires (median 4,4 g)
  • Sugars7,1 gin the top quarter of grains et pâtes alimentaires (median 6,9 g)
  • Fat1,7 gin the lowest quarter of grains et pâtes alimentaires (median 4,9 g)
  • Saturated fat0,6 gin the lowest quarter of grains et pâtes alimentaires (median 0,7 g)
  • Sodium600 mgin the top quarter of grains et pâtes alimentaires (median 560 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,2 g
Graisses polyinsaturées L2,7 g
Sugars and starch (1)
Étoile L52,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,009 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,055 g
Acide linoléique (oméga-6, 18:2) L2,6 g
Carotenoids (1)
Bêta-carotène L4,5 µg
Other components (2)
Eau L11 g
Alcool L0 g

Product details

Brand
Marque Repère
Barcode
3564706611542
Quantity
900 g
Label serving
33 g
Category
Blé tendre
Packaging
Cardboard,fr:film-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour 88%, sugar, sunflower oil, yeast, salt, flour processing agent: ascorbic acid, traces of milk, eggs, sesame seeds and nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolLevureSel

Similar products

FoodCaloriesProteinCarbsFat
Biscottes Heudebert 165 4,6 g 29 g 2,9 g
34 Biscottes au Froment Magdeleine 351 9,4 g 67 g 3,6 g
Biscotte au froment La Vie Claire 373 10,5 g 75,9 g 8 g
Biscottes au froment Dia 376 10,8 g 72,2 g 4,9 g
Tostas Rústicas Tradicional Pasquier 378 14 g 69 g 3,9 g
Biscottes au froment format maxi Auchan 385 11 g 72 g 4,9 g
Biscottes aux froments Delhaize 385 11 g 72 g 4,9 g
72 Biscottes au Froment Aldi Einkauf GmbH & Compagnie-oHG 385 11 g 72 g 4,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscottes?

100 g of Biscottes has 132 kcal. Serving, 33 g (33 g): about 44 kcal.

How much protein is in Biscottes?

Biscottes contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,1 g in serving, 33 g (33 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 11 g).

How many carbs are in Biscottes?

Biscottes has 25,3 g of total carbohydrates per 100 g, including 4,7 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscottes?

Biscottes contains 1,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Biscottes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (85 % DV), cuivre (28 % DV), Thiamine (B1) (28 % DV), chlorure (26 % DV) and Vitamine E (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscottes?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564706611542. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.