Biscottes
Packaged product Getreide und Pasta Marque Repère
Biscottes contains 132 kcal per 100 g. A Serving, 33 g (33 g) provides about 44 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 392 kcal per 100 g across 56 products.
100 g provides 85 % of the Daily Value for Mangan, 28 % of the Daily Value for Kupfer and 28 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0,003 mg | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 0,094 µg | 0 % |
| Vitamin C L | 0,22 mg | 0,2 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 2,6 mg | 18 % |
| Thiamin (B1) L | 0,33 mg | 28 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,21 mg | 1 % |
| Pantothensäure (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 28,9 µg | 7 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 25,3 mg | 2 % |
| Eisen L | 2 mg | 11 % |
| Magnesium L | 65,8 mg | 16 % |
| Phosphor L | 204 mg | 16 % |
| Kalium L | 263 mg | 6 % |
| Zink L | 1,8 mg | 16 % |
| Kupfer L | 0,25 mg | 28 % |
| Mangan L | 1,9 mg | 85 % |
| Selen L | 9,5 µg | 17 % |
| Iodin L | 25,8 µg | 17 % |
| Chlorid L | 593 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 78 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of Getreide und Pasta (median 11 g)
- Fiber4,7 gin the top quarter of Getreide und Pasta (median 4,4 g)
- Sugars7,1 gin the top quarter of Getreide und Pasta (median 6,9 g)
- Fat1,7 gin the lowest quarter of Getreide und Pasta (median 4,9 g)
- Saturated fat0,6 gin the lowest quarter of Getreide und Pasta (median 0,7 g)
- Sodium600 mgin the top quarter of Getreide und Pasta (median 560 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,7 g |
Sugars and starch (1)
| Stärke L | 52,3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,055 g |
| Linolsäure (Omega-6, 18:2) L | 2,6 g |
Carotenoids (1)
| Beta-Carotin L | 4,5 µg |
|---|
Other components (2)
| Wasser L | 11 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564706611542
- Quantity
- 900 g
- Label serving
- 33 g
- Category
- Weichweizenzwieback
- Packaging
- Cardboard,fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 88%, sugar, sunflower oil, yeast, salt, flour processing agent: ascorbic acid, traces of milk, eggs, sesame seeds and nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSonnenblumenölHefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscottes Heudebert | 165 | 4,6 g | 29 g | 2,9 g |
| 34 Biscottes au Froment Magdeleine | 351 | 9,4 g | 67 g | 3,6 g |
| Biscotte au froment La Vie Claire | 373 | 10,5 g | 75,9 g | 8 g |
| Biscottes au froment Dia | 376 | 10,8 g | 72,2 g | 4,9 g |
| Tostas Rústicas Tradicional Pasquier | 378 | 14 g | 69 g | 3,9 g |
| Biscottes au froment format maxi Auchan | 385 | 11 g | 72 g | 4,9 g |
| Biscottes aux froments Delhaize | 385 | 11 g | 72 g | 4,9 g |
| 72 Biscottes au Froment Aldi Einkauf GmbH & Compagnie-oHG | 385 | 11 g | 72 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscottes?
100 g of Biscottes has 132 kcal. Serving, 33 g (33 g): about 44 kcal.
How much protein is in Biscottes?
Biscottes contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,1 g in Serving, 33 g (33 g). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 11 g).
How many carbs are in Biscottes?
Biscottes has 25,3 g of total carbohydrates per 100 g, including 4,7 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscottes?
Biscottes contains 1,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Biscottes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (85 % DV), Kupfer (28 % DV), Thiamin (B1) (28 % DV), Chlorid (26 % DV) and Vitamin E (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscottes?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706611542. License: ODbL 1.0 (Open Food Facts). Source record dated 20. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.