Biscottes
Packaged product Grainas y Pasta Marque Repère
Biscottes contains 132 kcal per 100 g. A serving, 33 g (33 g) provides about 44 kcal.
Roughly 78% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 392 kcal per 100 g across 56 products.
100 g provides 85% of the Daily Value for manganese, 28% of the Daily Value for copper and 28% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 0,6 g | 3% |
| Cholesterol L | 0,003 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 25,3 g | 9% |
| Dietary fiber L | 4,7 g | 17% |
| Total sugars L | 7,1 g | |
| Added sugars L | 5,8 g | 12% |
| Protein L | 3,3 g | 7% |
| Vitamina A L | 0,094 µg | 0% |
| Vitamina C L | 0,22 mg | 0,2% |
| Vitamina D L | 0,12 µg | 0,6% |
| Vitamina E L | 2,6 mg | 18% |
| Thiamin (B1) L | 0,33 mg | 28% |
| Riboflavin (B2) L | 0,014 mg | 1% |
| Niacin (B3) L | 0,21 mg | 1% |
| Ácido pantoténico (B5) L | 0,47 mg | 9% |
| Vitamina B6 L | 0,1 mg | 6% |
| Folate (B9) L | 28,9 µg | 7% |
| Vitamina B12 L | 0,003 µg | 0,1% |
| Calcio L | 25,3 mg | 2% |
| Iron L | 2 mg | 11% |
| Magnesio L | 65,8 mg | 16% |
| Fósforo L | 204 mg | 16% |
| Potasio L | 263 mg | 6% |
| Zinc L | 1,8 mg | 16% |
| Copper L | 0,25 mg | 28% |
| Manganese L | 1,9 mg | 85% |
| Selenio L | 9,5 µg | 17% |
| Iodine L | 25,8 µg | 17% |
| Chloride L | 593 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 78%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of grainas y pasta (median 11 g)
- Fiber4,7 gin the top quarter of grainas y pasta (median 4,4 g)
- Sugars7,1 gin the top quarter of grainas y pasta (median 6,9 g)
- Fat1,7 gin the lowest quarter of grainas y pasta (median 4,9 g)
- Saturated fat0,6 gin the lowest quarter of grainas y pasta (median 0,7 g)
- Sodium600 mgin the top quarter of grainas y pasta (median 560 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,2 g |
|---|---|
| Grasa poliinsaturada L | 2,7 g |
Sugars and starch (1)
| Starch L | 52,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,055 g |
| Ácido linoléico (omega-6, 18:2) L | 2,6 g |
Carotenoids (1)
| Betacaroteno L | 4,5 µg |
|---|
Other components (2)
| Agua L | 11 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564706611542
- Quantity
- 900 g
- Label serving
- 33 g
- Category
- Pulseras de trigo comunes
- Packaging
- Cardboard,fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 88%, sugar, sunflower oil, yeast, salt, flour processing agent: ascorbic acid, traces of milk, eggs, sesame seeds and nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de girasolLevaduraSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscottes Heudebert | 165 | 4,6 g | 29 g | 2,9 g |
| 34 Biscottes au Froment Magdeleine | 351 | 9,4 g | 67 g | 3,6 g |
| Biscotte au froment La Vie Claire | 373 | 10,5 g | 75,9 g | 8 g |
| Biscottes au froment Dia | 376 | 10,8 g | 72,2 g | 4,9 g |
| Tostas Rústicas Tradicional Pasquier | 378 | 14 g | 69 g | 3,9 g |
| Biscottes au froment format maxi Auchan | 385 | 11 g | 72 g | 4,9 g |
| Biscottes aux froments Delhaize | 385 | 11 g | 72 g | 4,9 g |
| 72 Biscottes au Froment Aldi Einkauf GmbH & Compagnie-oHG | 385 | 11 g | 72 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscottes?
100 g of Biscottes has 132 kcal. Serving, 33 g (33 g): about 44 kcal.
How much protein is in Biscottes?
Biscottes contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1,1 g in serving, 33 g (33 g). About 10% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 11 g).
How many carbs are in Biscottes?
Biscottes has 25,3 g of total carbohydrates per 100 g, including 4,7 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscottes?
Biscottes contains 1,7 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
What vitamins and minerals does Biscottes contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (85% DV), copper (28% DV), Thiamin (B1) (28% DV), chloride (26% DV) and Vitamina E (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscottes?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706611542. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.