Belgian curls

Packaged product Sucres et desserts Marks & Spencers

Belgian curls contains 541 kcal per 100 g. A serving, 1 biscuit, 7.4 g (7,4 g) provides about 40 kcal.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 396 kcal per 100 g across 1 770 products.

100 g provides 58 % of the Daily Value for manganèse, 19 % of the Daily Value for cuivre and 16 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgian curls by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
4,1 gprotein
63,9 gcarbohydrates
29,6 gfat
40kcal in serving, 1 biscuit, 7.4 g (7,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 29,6 g 38 %
Saturated fat L 22,6 g 113 %
Cholesterol L 0 mg 0 %
Sodium L 110 mg 5 %
Total carbohydrates L 63,9 g 23 %
Dietary fiber L 1,1 g 4 %
Total sugars L 31,4 g
Added sugars L 20 g 40 %
Protein L 4,1 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0,15 mg0,2 %
Vitamine D L 0,079 µg0,4 %
Vitamine E L 2,3 mg16 %
Thiamine (B1) L 0,16 mg13 %
Riboflavine (B2) L 0,04 mg3 %
Niacine (B3) L 0,037 mg0,2 %
Acide pantothénique (B5) L 0,31 mg6 %
Vitamine B6 L 0,067 mg4 %
Folate (B9) L 16 µg4 %
Vitamine B12 L 0,007 µg0,3 %
Calcium L 17,9 mg1 %
Fer L 1,4 mg8 %
Magnésium L 45,7 mg11 %
Phosphore L 142 mg11 %
Potassium L 187 mg4 %
Zinc L 1,2 mg11 %
Cuivre L 0,17 mg19 %
Manganèse L 1,3 mg58 %
Sélénium L 8,3 µg15 %
Iodine L 12,1 µg8 %
Chlorure L 205 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 47 %Fat: 49 %541kcal / 100 g
  • Protein 3 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse58 %Cuivre19 %Vitamine E16 %Sélénium15 %Thiamine (B1)13 %Phosphore11 %Magnésium11 %Zinc11 %Chlorure9 %Iodine8 %

Nutritional insights

  • Protein4,1 gbelow the median for sucres et desserts (median 5,3 g)
  • Fiber1,1 gbelow the median for sucres et desserts (median 1,8 g)
  • Sugars31,4 gabove the median for sucres et desserts (median 25,5 g)
  • Fat29,6 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat22,6 gin the top quarter of sucres et desserts (median 6,3 g)
  • Sodium110 mgin the lowest quarter of sucres et desserts (median 256 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
  • Water14,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,3 g
Graisses polyinsaturées L1,7 g
Sugars and starch (1)
Étoile L35,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,048 g
Acide linoléique (oméga-6, 18:2) L0,58 g
Carotenoids (1)
Bêta-carotène L3 µg
Other components (2)
Eau L14,1 g
Alcool L0 g

Product details

Brand
Marks & Spencers
Barcode
00141130
Quantity
100g
Label serving
1 biscuit (7.4 g)
Category
Pâtisseries
Packaging
en:card-carton,en:ldpe-film
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheatflour_ (_Gluten_), Sugar, Palm Oil, Dried _Egg_ White, Salt, _Soya_ Lecithin, Vanilla Flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de palmeOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian curls?

100 g of Belgian curls has 541 kcal. Serving, 1 biscuit, 7.4 g (7,4 g): about 40 kcal.

How much protein is in Belgian curls?

Belgian curls contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,3 g in serving, 1 biscuit, 7.4 g (7,4 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).

How many carbs are in Belgian curls?

Belgian curls has 63,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 31,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian curls?

Belgian curls contains 29,6 g of fat per 100 g, of which 22,6 g is saturated (113 % of the Daily Value).

What vitamins and minerals does Belgian curls contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (58 % DV), cuivre (19 % DV), Vitamine E (16 % DV), sélénium (15 % DV) and Thiamine (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Belgian curls?

100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00141130. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.