Jus de betterave: Nutrition Facts

Generic food Boissons

Jus de betterave contains 25 kcal per 100 g. A typical serving of 1 oz, avec de la glace (23 g) provides about 6 kcal.

Roughly 87 % of its calories come from carbohydrates, with 11 % from protein and 2 % from fat (estimated with general energy factors).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

25kcal per 100 g
0,72 gprotein
5,9 gcarbohydrates
0,06 gfat
6kcal in 1 oz, avec de la glace (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 25 kcal
Total fat C 0,06 g 0,1 %
Saturated fat C 0,01 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 19 mg 0,8 %
Total carbohydrates C 5,9 g 2 %
Dietary fiber C 1,1 g 4 %
Total sugars C 4,8 g
Protein C 0,72 g 1 %
Vitamine A C 1 µg0,1 %
Vitamine C C 2,5 mg3 %
Vitamine D C 0 µg0 %
Vitamine E C 0,03 mg0,2 %
Vitamine K C 0,1 µg0,1 %
Thiamine (B1) C 0,009 mg0,8 %
Riboflavine (B2) C 0,034 mg3 %
Niacine (B3) C 0,14 mg0,9 %
Vitamine B6 C 0,05 mg3 %
Folate (B9) C 26 µg7 %
Vitamine B12 C 0 µg0 %
Choline C 6,2 mg1 %
Calcium C 12 mg0,9 %
Fer C 0,57 mg3 %
Magnésium C 14 mg3 %
Phosphore C 14 mg1 %
Potassium C 128 mg3 %
Zinc C 0,21 mg2 %
Cuivre C 0,088 mg10 %
Sélénium C 0,4 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 87 %Fat: 2 %25kcal / 100 g
  • Protein 11 %
  • Carbohydrates 87 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre10 %Folate (B9)7 %Magnésium3 %Fer3 %Vitamine B63 %Vitamine C3 %Potassium3 %Riboflavine (B2)3 %Zinc2 %Choline1 %

Nutritional insights

  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water92,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,012 g
Graisses polyinsaturées C0,022 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,021 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0,01 g
SFA 18:0 C0 g
MUFA 18:1 C0,012 g
PUFA 18:3 C0,002 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C12 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C92,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C26 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jus de betterave?

100 g of jus de betterave has 25 kcal. 1 oz, avec de la glace (23 g): about 6 kcal. 1 fl oz, NFS (31 g): about 8 kcal. 1 oz, pas de glace (31 g): about 8 kcal.

How much protein is in jus de betterave?

Jus de betterave contains 0,72 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,17 g in 1 oz, avec de la glace (23 g). About 11 % of its calories come from protein.

How many carbs are in jus de betterave?

Jus de betterave has 5,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,8 g of sugars.

How much fat is in jus de betterave?

Jus de betterave contains 0,06 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).

How much sodium is in jus de betterave?

100 g contains 19 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709682. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.