Jugo de remolacha: Nutrition Facts

Generic food Bebidas

Jugo de remolacha contains 25 kcal per 100 g. A typical serving of 1 fl oz, con hielo (23 g) provides about 6 kcal.

Roughly 87% of its calories come from carbohydrates, with 11% from protein and 2% from fat (estimated with general energy factors).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

25kcal per 100 g
0,72 gprotein
5,9 gcarbohydrates
0,06 gfat
6kcal in 1 fl oz, con hielo (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 25 kcal
Total fat C 0,06 g 0,1%
Saturated fat C 0,01 g 0,1%
Cholesterol C 0 mg 0%
Sodium C 19 mg 0,8%
Total carbohydrates C 5,9 g 2%
Dietary fiber C 1,1 g 4%
Total sugars C 4,8 g
Protein C 0,72 g 1%
Vitamina A C 1 µg0,1%
Vitamina C C 2,5 mg3%
Vitamina D C 0 µg0%
Vitamina E C 0,03 mg0,2%
Vitamina K C 0,1 µg0,1%
Thiamin (B1) C 0,009 mg0,8%
Riboflavin (B2) C 0,034 mg3%
Niacin (B3) C 0,14 mg0,9%
Vitamina B6 C 0,05 mg3%
Folate (B9) C 26 µg7%
Vitamina B12 C 0 µg0%
Choline C 6,2 mg1%
Calcio C 12 mg0,9%
Iron C 0,57 mg3%
Magnesio C 14 mg3%
Fósforo C 14 mg1%
Potasio C 128 mg3%
Zinc C 0,21 mg2%
Copper C 0,088 mg10%
Selenio C 0,4 µg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 87%Fat: 2%25kcal / 100 g
  • Protein 11%
  • Carbohydrates 87%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper10%Folate (B9)7%Magnesio3%Iron3%Vitamina B63%Vitamina C3%Potasio3%Riboflavin (B2)3%Zinc2%Choline1%

Nutritional insights

  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water92,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,012 g
Grasa poliinsaturada C0,022 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,021 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,01 g
SFA 18:0 C0 g
MUFA 18:1 C0,012 g
PUFA 18:3 C0,002 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C12 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C92,4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C26 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jugo de remolacha?

100 g of jugo de remolacha has 25 kcal. 1 fl oz, con hielo (23 g): about 6 kcal. 1 fl oz, NFS (31 g): about 8 kcal. 1 fl oz, sin hielo (31 g): about 8 kcal.

How much protein is in jugo de remolacha?

Jugo de remolacha contains 0,72 g of protein per 100 g (1% of the 50 g Daily Value), or 0,17 g in 1 fl oz, con hielo (23 g). About 11% of its calories come from protein.

How many carbs are in jugo de remolacha?

Jugo de remolacha has 5,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,8 g of sugars.

How much fat is in jugo de remolacha?

Jugo de remolacha contains 0,06 g of fat per 100 g, of which 0,01 g is saturated (0,1% of the Daily Value).

How much sodium is in jugo de remolacha?

100 g contains 19 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709682. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.