Ours: Nutrition Facts
Generic food Viande
Ours contains 257 kcal per 100 g. A typical serving of 1 tasse (135 g) provides about 347 kcal.
Roughly 52 % of its calories come from protein, with 48 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in agneau, chèvre, gibier on FoodFactly, where the median is 175 kcal per 100 g across 18 foods.
100 g provides 102 % of the Daily Value for Vitamine B12, 93 % of the Daily Value for zinc and 63 % of the Daily Value for Riboflavine (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 257 kcal | |
| Total fat C | 13,3 g | 17 % |
| Saturated fat C | 3,5 g | 18 % |
| Cholesterol C | 97 mg | 32 % |
| Sodium C | 378 mg | 16 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 32,2 g | 64 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,49 mg | 3 % |
| Vitamine K C | 1,8 µg | 2 % |
| Thiamine (B1) C | 0,099 mg | 8 % |
| Riboflavine (B2) C | 0,81 mg | 63 % |
| Niacine (B3) C | 3,3 mg | 21 % |
| Vitamine B6 C | 0,29 mg | 17 % |
| Folate (B9) C | 6 µg | 2 % |
| Vitamine B12 C | 2,5 µg | 102 % |
| Choline C | 121 mg | 22 % |
| Calcium C | 5 mg | 0,4 % |
| Fer C | 10,6 mg | 59 % |
| Magnésium C | 23 mg | 5 % |
| Phosphore C | 169 mg | 14 % |
| Potassium C | 261 mg | 6 % |
| Zinc C | 10,2 mg | 93 % |
| Cuivre C | 0,15 mg | 16 % |
| Sélénium C | 11,1 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32,2 gin the top quarter of agneau, chèvre, gibier (median 28,6 g)
- Fat13,3 gin the top quarter of agneau, chèvre, gibier (median 6,1 g)
- Saturated fat3,5 gin the top quarter of agneau, chèvre, gibier (median 1,9 g)
- Sodium378 mgabove the median for agneau, chèvre, gibier (median 375 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
- Water53,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 5,6 g |
|---|---|
| Graisses polyinsaturées C | 2,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,037 g |
| Acide linoléique (oméga-6, 18:2) C | 1,6 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,19 g |
| CFA 16:0 C | 2,1 g |
| SFA 18:0 C | 0,76 g |
| MUFA 18:1 C | 4,1 g |
| PUFA 18:3 C | 0,049 g |
| PUFA 20:4 C | 0,32 g |
| MUFA 16:1 C | 0,72 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,057 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,034 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 53,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 6 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Ours
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ours, noir, viande (Autochtone d'Alaska) | 155 | 20,1 g | 0 g | 8,3 g |
| Ours, polaire, viande, crus (Autochtones d'Alaska) Raw | 130 | 25,6 g | 0 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreiller Hormel Pak Sliced Turkey Pepperoni | 243 | 31 g | 3,8 g | 11,5 g |
| Viande bovine, steak, flanc | 243 | 29,1 g | 0 g | 14,1 g |
| Viande bovine, poitrine | 231 | 29,4 g | 0 g | 12 g |
| Raccoon | 253 | 29 g | 0 g | 14,4 g |
| Opossum | 219 | 30 g | 0 g | 10,1 g |
| Viande bovine, rôti en pot | 251 | 28,4 g | 0 g | 15,4 g |
| Viande bovine, viande de ragoût | 251 | 28,4 g | 0 g | 15,4 g |
| Boeuf de barbecue, pas de sauce | 252 | 28 g | 0 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ours?
100 g of ours has 257 kcal. 1 tasse (135 g): about 347 kcal.
Is ours high in protein?
Ours contains 32,2 g of protein per 100 g (64 % of the 50 g Daily Value), or 43,5 g in 1 tasse (135 g). About 52 % of its calories come from protein. Compared with other agneau, chèvre, gibier, that is among the highest quarter (median 28,6 g).
How many carbs are in ours?
Ours has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in ours?
Ours contains 13,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does ours contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (102 % DV), zinc (93 % DV), Riboflavine (B2) (63 % DV), fer (59 % DV) and choline (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ours?
100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.
Does ours have the same nutrition not specified and raw?
No. Per 100 g, ours has 257 kcal, while ours, polaire, viande, crus (Autochtones d'Alaska) has 130 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705918. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.