Calories in Haricots et riz blanc

Generic food Haricots et légumineuses

Haricots et riz blanc contains 164 kcal per 100 g. A typical serving of 1 tasse (170 g) provides about 279 kcal.

Roughly 61 % of its calories come from carbohydrates, with 23 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for haricots, pois, légumineuses on FoodFactly (164 kcal per 100 g).

100 g provides 21 % of the Daily Value for cuivre, 20 % of the Daily Value for Folate (B9) and 14 % of the Daily Value for fer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

164kcal per 100 g
6,5 gprotein
25,2 gcarbohydrates
4,2 gfat
279kcal in 1 tasse (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 164 kcal
Total fat C 4,2 g 5 %
Saturated fat C 0,6 g 3 %
Cholesterol C 0 mg 0 %
Sodium C 231 mg 10 %
Total carbohydrates C 25,2 g 9 %
Dietary fiber C 3,7 g 13 %
Total sugars C 0,21 g
Protein C 6,5 g 13 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 1,3 mg9 %
Vitamine K C 5,9 µg5 %
Thiamine (B1) C 0,13 mg11 %
Riboflavine (B2) C 0,03 mg2 %
Niacine (B3) C 0,66 mg4 %
Vitamine B6 C 0,086 mg5 %
Folate (B9) C 81 µg20 %
Vitamine B12 C 0 µg0 %
Choline C 20,4 mg4 %
Calcium C 54 mg4 %
Fer C 2,6 mg14 %
Magnésium C 40 mg10 %
Phosphore C 80 mg6 %
Potassium C 327 mg7 %
Zinc C 0,96 mg9 %
Cuivre C 0,19 mg21 %
Sélénium C 3,7 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 61 %Fat: 23 %164kcal / 100 g
  • Protein 16 %
  • Carbohydrates 61 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre21 %Folate (B9)20 %Fer14 %Thiamine (B1)11 %Magnésium10 %Zinc9 %Vitamine E9 %Potassium7 %Sélénium7 %Phosphore6 %

Nutritional insights

  • Protein6,5 gin the top quarter of haricots, pois, légumineuses (median 5,9 g)
  • Fiber3,7 gbelow the median for haricots, pois, légumineuses (median 4,2 g)
  • Sugars0,21 gbelow the median for haricots, pois, légumineuses (median 0,28 g)
  • Fat4,2 gin the lowest quarter of haricots, pois, légumineuses (median 4,7 g)
  • Saturated fat0,6 gin the lowest quarter of haricots, pois, légumineuses (median 0,72 g)
  • Sodium231 mgbelow the median for haricots, pois, légumineuses (median 296 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water62,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,7 g
Graisses polyinsaturées C1,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
CFA 16:0 C0,45 g
SFA 18:0 C0,12 g
MUFA 18:1 C1,7 g
PUFA 18:3 C0,21 g
PUFA 20:4 C0 g
MUFA 16:1 C0,014 g
PUFA 18:4 C0 g
MUFA 20:1 C0,026 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C62,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C22 µg
Folate, nourriture C44 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Haricots et riz brun 162 6,4 g 24,3 g 4,5 g
Haricots et riz blanc 158 5,9 g 23,9 g 4,3 g
Haricots et riz, avec viande 162 7,5 g 23,5 g 4,2 g
Haricots et riz brun 155 5,8 g 23 g 4,6 g
Fèves noires et riz blanc 160 6 g 24,4 g 4,3 g
Fèves pinto et riz blanc 167 6,1 g 25,8 g 4,4 g
Fèves noires et riz brun 158 5,9 g 23,5 g 4,7 g
Fèves pinto et riz brun 164 6 g 24,9 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in haricots et riz blanc?

100 g of haricots et riz blanc has 164 kcal. 1 tasse (170 g): about 279 kcal.

How much protein is in haricots et riz blanc?

Haricots et riz blanc contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 11,1 g in 1 tasse (170 g). About 16 % of its calories come from protein. Compared with other haricots, pois, légumineuses, that is among the highest quarter (median 5,9 g).

How many carbs are in haricots et riz blanc?

Haricots et riz blanc has 25,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,21 g of sugars.

How much fat is in haricots et riz blanc?

Haricots et riz blanc contains 4,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does haricots et riz blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (21 % DV), Folate (B9) (20 % DV), fer (14 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in haricots et riz blanc?

100 g contains 231 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708990. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.