Basilicum pastasaus
Packaged product Soupes et sauces Bertolli
Basilicum pastasaus contains 49 kcal per 100 g. A serving, 230 gram (230 g) provides about 113 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
100 g provides 14 % of the Daily Value for Vitamine C and 11 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 299 mg | 13 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 0,004 µg | 0 % |
| Vitamine C L | 12,7 mg | 14 % |
| Vitamine D L | 0,001 µg | 0 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,063 mg | 5 % |
| Riboflavine (B2) L | 0,033 mg | 3 % |
| Niacine (B3) L | 0,87 mg | 5 % |
| Acide pantothénique (B5) L | 0,22 mg | 4 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 43,3 µg | 11 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 19,1 mg | 1 % |
| Fer L | 0,41 mg | 2 % |
| Magnésium L | 21,2 mg | 5 % |
| Phosphore L | 34 mg | 3 % |
| Potassium L | 470 mg | 10 % |
| Zinc L | 0,15 mg | 1 % |
| Cuivre L | 0,082 mg | 9 % |
| Manganèse L | 0,15 mg | 7 % |
| Sélénium L | 3,2 µg | 6 % |
| Iodine L | 6,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,8 gin the top quarter of soupes et sauces (median 0,64 g)
- Sugars6,5 gabove the median for soupes et sauces (median 5,4 g)
- Fat0,7 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sodium299 mgin the lowest quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water89,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,11 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 367 µg |
|---|
Other components (2)
| Eau L | 89,6 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Tomaten (52%), tomatenpuree (40%), ui, suiker, basilicum (1,2%), zeezout, extra olijfolie van de eerste persing (EU) (0,5%), peterselie (0,4%), knoflook, geconcentreerd citroensap, zwarte peper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & Chilli Pasta Sauce Morrisons | 49 | 1,6 g | 7,4 g | 1,1 g |
| Pastasaus "alle erbe" kruidig Bertolli | 49 | 1,7 g | 8,6 g | 1,1 g |
| PERi-PERi Sauce Mild Nando's | 49 | 0,8 g | 1,5 g | 4,3 g |
| Tomato & basilic sauce Saclà | 49 | 1,4 g | 6 g | 1,4 g |
| Hot Buffalo Yo Mama's | 48 | 0 g | 9,6 g | 0 g |
| Basilico Saclà | 50 | 1,6 g | 8,3 g | 1 g |
| Red Enchilada Sauce Simply Organic | 50 | 0 g | 10 g | 0 g |
| Miracoli Basilikum Miracoli | 50 | 1,1 g | 8,5 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basilicum pastasaus?
100 g of Basilicum pastasaus has 49 kcal. Serving, 230 gram (230 g): about 113 kcal.
How much protein is in Basilicum pastasaus?
Basilicum pastasaus contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,5 g in serving, 230 gram (230 g). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Basilicum pastasaus?
Basilicum pastasaus has 8,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basilicum pastasaus?
Basilicum pastasaus contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Basilicum pastasaus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (14 % DV) and Folate (B9) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basilicum pastasaus?
100 g contains 299 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720791220068. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.