Basilicum pastasaus
Packaged product Suppen und Saucen Bertolli
Basilicum pastasaus contains 49 kcal per 100 g. A Serving, 230 gram (230 g) provides about 113 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
100 g provides 14 % of the Daily Value for Vitamin C and 11 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 299 mg | 13 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0,004 µg | 0 % |
| Vitamin C L | 12,7 mg | 14 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,063 mg | 5 % |
| Riboflavin (B2) L | 0,033 mg | 3 % |
| Niacin (B3) L | 0,87 mg | 5 % |
| Pantothensäure (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 43,3 µg | 11 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,1 mg | 1 % |
| Eisen L | 0,41 mg | 2 % |
| Magnesium L | 21,2 mg | 5 % |
| Phosphor L | 34 mg | 3 % |
| Kalium L | 470 mg | 10 % |
| Zink L | 0,15 mg | 1 % |
| Kupfer L | 0,082 mg | 9 % |
| Mangan L | 0,15 mg | 7 % |
| Selen L | 3,2 µg | 6 % |
| Iodin L | 6,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber1,8 gin the top quarter of Suppen und Saucen (median 0,64 g)
- Sugars6,5 gabove the median for Suppen und Saucen (median 5,4 g)
- Fat0,7 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Sodium299 mgin the lowest quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water89,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,11 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 367 µg |
|---|
Other components (2)
| Wasser L | 89,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Tomaten (52%), tomatenpuree (40%), ui, suiker, basilicum (1,2%), zeezout, extra olijfolie van de eerste persing (EU) (0,5%), peterselie (0,4%), knoflook, geconcentreerd citroensap, zwarte peper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnZuckerSalzOlivenölKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & Chilli Pasta Sauce Morrisons | 49 | 1,6 g | 7,4 g | 1,1 g |
| Pastasaus "alle erbe" kruidig Bertolli | 49 | 1,7 g | 8,6 g | 1,1 g |
| PERi-PERi Sauce Mild Nando's | 49 | 0,8 g | 1,5 g | 4,3 g |
| Tomato & basilic sauce Saclà | 49 | 1,4 g | 6 g | 1,4 g |
| Hot Buffalo Yo Mama's | 48 | 0 g | 9,6 g | 0 g |
| Basilico Saclà | 50 | 1,6 g | 8,3 g | 1 g |
| Red Enchilada Sauce Simply Organic | 50 | 0 g | 10 g | 0 g |
| Miracoli Basilikum Miracoli | 50 | 1,1 g | 8,5 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basilicum pastasaus?
100 g of Basilicum pastasaus has 49 kcal. Serving, 230 gram (230 g): about 113 kcal.
How much protein is in Basilicum pastasaus?
Basilicum pastasaus contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,5 g in Serving, 230 gram (230 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Basilicum pastasaus?
Basilicum pastasaus has 8,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basilicum pastasaus?
Basilicum pastasaus contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Basilicum pastasaus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV) and Folat (B9) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basilicum pastasaus?
100 g contains 299 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720791220068. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.