Tomato & Chilli Pasta Sauce
Packaged product Soupes et sauces Morrisons
Tomato & Chilli Pasta Sauce contains 49 kcal per 100 g. A serving, 175 g (175 g) provides about 86 kcal.
Roughly 64 % of its calories come from carbohydrates, with 22 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
100 g provides 48 181 250 % of the Daily Value for Vitamine D, 357 191 % of the Daily Value for cuivre and 267 814 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 193 mg | 8 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 20 mg | 22 % |
| Vitamine D L | 9 636 250 µg | 48 181 250 % |
| Vitamine E L | 0,91 mg | 6 % |
| Thiamine (B1) L | 0,032 mg | 3 % |
| Riboflavine (B2) L | 0,022 mg | 2 % |
| Niacine (B3) L | 0,49 mg | 3 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,092 mg | 5 % |
| Folate (B9) L | 21,3 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,7 mg | 0,7 % |
| Fer L | 0,16 mg | 0,9 % |
| Magnésium L | 8,5 mg | 2 % |
| Phosphore L | 22 mg | 2 % |
| Potassium L | 188 mg | 4 % |
| Zinc L | 9 343 mg | 84 935 % |
| Cuivre L | 3 215 mg | 357 191 % |
| Manganèse L | 6 160 mg | 267 814 % |
| Sélénium L | 4,1 µg | 7 % |
| Iodine L | 5,5 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 64 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,9 gin the top quarter of soupes et sauces (median 0,64 g)
- Sugars6,5 gabove the median for soupes et sauces (median 5,4 g)
- Fat1,1 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,2 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium193 mgin the lowest quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water91,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,72 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 335 µg |
|---|
Other components (2)
| Eau L | 91,7 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Tomato (61%), Water, Red pepper (6%), Onion, Red chilli purée (2%) Sugar, Cornflour, Rapeseed oil, Garlic purée, Salt, Basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonSucreHuile de colza (canola)AileSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastasaus "alle erbe" kruidig Bertolli | 49 | 1,7 g | 8,6 g | 1,1 g |
| Basilicum pastasaus Bertolli | 49 | 1,5 g | 8,3 g | 0,7 g |
| PERi-PERi Sauce Mild Nando's | 49 | 0,8 g | 1,5 g | 4,3 g |
| Tomato & basilic sauce Saclà | 49 | 1,4 g | 6 g | 1,4 g |
| Hot Buffalo Yo Mama's | 48 | 0 g | 9,6 g | 0 g |
| Basilico Saclà | 50 | 1,6 g | 8,3 g | 1 g |
| Red Enchilada Sauce Simply Organic | 50 | 0 g | 10 g | 0 g |
| Miracoli Basilikum Miracoli | 50 | 1,1 g | 8,5 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Chilli Pasta Sauce?
100 g of Tomato & Chilli Pasta Sauce has 49 kcal. Serving, 175 g (175 g): about 86 kcal.
How much protein is in Tomato & Chilli Pasta Sauce?
Tomato & Chilli Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,8 g in serving, 175 g (175 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Tomato & Chilli Pasta Sauce?
Tomato & Chilli Pasta Sauce has 7,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Chilli Pasta Sauce?
Tomato & Chilli Pasta Sauce contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Tomato & Chilli Pasta Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (48 181 250 % DV), cuivre (357 191 % DV), manganèse (267 814 % DV), zinc (84 935 % DV) and Vitamine C (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato & Chilli Pasta Sauce?
100 g contains 193 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251217626. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.