Atum Posta
Packaged product Poissons et fruits de mer Ramirez
Atum Posta contains 209 kcal per 100 g. A serving, 78 g (78 g) provides about 163 kcal.
Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for poissons et fruits de mer on FoodFactly (192 kcal per 100 g).
100 g provides 171 % of the Daily Value for iodine, 133 % of the Daily Value for sélénium and 118 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 25,3 mg | 8 % |
| Sodium L | 390 mg | 17 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
| Vitamine A L | 197 µg | 22 % |
| Vitamine C L | 1 mg | 1 % |
| Vitamine D L | 5,8 µg | 29 % |
| Vitamine E L | 1,7 mg | 11 % |
| Thiamine (B1) L | 0,097 mg | 8 % |
| Riboflavine (B2) L | 0,089 mg | 7 % |
| Niacine (B3) L | 8,2 mg | 51 % |
| Acide pantothénique (B5) L | 0,49 mg | 10 % |
| Vitamine B6 L | 0,4 mg | 24 % |
| Folate (B9) L | 10,1 µg | 3 % |
| Vitamine B12 L | 2,8 µg | 118 % |
| Calcium L | 15 mg | 1 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 26,6 mg | 6 % |
| Phosphore L | 172 mg | 14 % |
| Potassium L | 322 mg | 7 % |
| Zinc L | 0,44 mg | 4 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,034 mg | 1 % |
| Sélénium L | 73,1 µg | 133 % |
| Iodine L | 257 µg | 171 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gbelow the median for poissons et fruits de mer (median 24,4 g)
- Fat13 gabove the median for poissons et fruits de mer (median 10,2 g)
- Saturated fat2,2 gabove the median for poissons et fruits de mer (median 1,7 g)
- Sodium390 mgabove the median for poissons et fruits de mer (median 360 mg)
- Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels
- Water49,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (1)
| Graisses polyinsaturées L | 7,4 g |
|---|
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 49,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ramirez
- Barcode
- 5601010131217
- Quantity
- 78 g (120 g)
- Label serving
- 78 g
- Category
- Tunas dans l'huile
- Packaging
- Metal,Can,canned,Food can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Atum (_peixe_), Óleo de soja e Sal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| General - Atum Posta General | 209 | 24 g | 0,1 g | 13 g |
| Tuna Steak in olive oil Waitrose | 209 | 24,5 g | 0 g | 12,3 g |
| Atum em Óleo Vegetal Continente | 209 | 23 g | 0 g | 13 g |
| Thunfisch in Olivenöl deutsche see | 210 | 25 g | 0,5 g | 12 g |
| Tuna in vegetable oil chunk light Sardimar | 212 | 17,6 g | 2,4 g | 14,1 g |
| atum posta em óleo vegetal Vasco da Gama | 213 | 23,4 g | 1 g | 13,3 g |
| Atum em Óleo Vegetal Lusíadas | 205 | 22,8 g | 0 g | 12,6 g |
| Atun tuna Bon Appetit | 205 | 26 g | 0 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atum Posta?
100 g of Atum Posta has 209 kcal. Serving, 78 g (78 g): about 163 kcal.
Is Atum Posta high in protein?
Atum Posta contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 18,7 g in serving, 78 g (78 g). About 45 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 24,4 g).
How many carbs are in Atum Posta?
Atum Posta has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atum Posta?
Atum Posta contains 13 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Atum Posta contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (171 % DV), sélénium (133 % DV), Vitamine B12 (118 % DV), Niacine (B3) (51 % DV) and Vitamine D (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Atum Posta?
100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601010131217. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.