Artisan Baker White Bread
Packaged product Pain et produits cuits au four Schär
Artisan Baker White Bread contains 242 kcal per 100 g. A serving, 2 slices, 57 g (57 g) provides about 138 kcal.
Roughly 83 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,81 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 339 mg | 15 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 8,1 g | 29 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,031 µg | 0,2 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0,081 mg | 7 % |
| Riboflavine (B2) L | 0,003 mg | 0,2 % |
| Niacine (B3) L | 0,019 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,23 mg | 5 % |
| Vitamine B6 L | 0,032 mg | 2 % |
| Folate (B9) L | 6,2 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 35,1 mg | 3 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 87,7 mg | 2 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 2,5 µg | 2 % |
| Chlorure L | 0,008 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 83 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of pain et produits cuits au four (median 9,4 g)
- Fiber8,1 gin the top quarter of pain et produits cuits au four (median 4,4 g)
- Sugars8,1 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Fat3,2 gabove the median for pain et produits cuits au four (median 3,1 g)
- Saturated fat0,81 gabove the median for pain et produits cuits au four (median 0,5 g)
- Sodium339 mgin the lowest quarter of pain et produits cuits au four (median 386 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,003 µg |
|---|
Other components (3)
| Eau L | 68 g |
|---|---|
| Alcool L | 0 g |
| Caféine L | 0 mg |
Product details
- Brand
- Schär
- Barcode
- 0810757011255
- Label serving
- 2 slices (57 g)
- Category
- Pains coupés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de riz, eau, Amidon de riz, Amidon de mais, sirop d'agave, sucre, miel, Enveloppe de grains de psyllium, Huile de tournesol, Cellulose modifiée, Protéine de soja, Levure, Farine de millet, Farine de riz, Fibre d'agrumes, Farine de quinoa, Sel, Gomme de guar, Farine de mais, Citrate de calcium, Niacine, Fer, Thiamine, Riboflavine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de tournesolChérieRizLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Fibre White Sandwich Bread Woolworths Bakery | 242 | 6,1 g | 36,6 g | 2,2 g |
| Naturе's Fresh bread NATURE'S FRESH | 242 | 8,2 g | 44,9 g | 2,2 g |
| Waitrose Soft White Medium Sliced Waitrose | 242 | 8,4 g | 45,2 g | 2,3 g |
| Super Oaty Roberts | 242 | 9,7 g | 45,1 g | 1,6 g |
| Sourdough Bread with Whole Grains Country Harvest | 241 | 11,5 g | 44,8 g | 2,9 g |
| Oatilicious Tip Top Bakery | 243 | 10,1 g | 41,6 g | 3,1 g |
| Simple White Hovis | 243 | 8,7 g | 44,6 g | 2,4 g |
| Stop & Shop Original Italian Style Sliced Bread Stop & Shop | 243 | 10,3 g | 39,5 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Baker White Bread?
100 g of Artisan Baker White Bread has 242 kcal. Serving, 2 slices, 57 g (57 g): about 138 kcal.
How much protein is in Artisan Baker White Bread?
Artisan Baker White Bread contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,8 g in serving, 2 slices, 57 g (57 g). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 9,4 g).
How many carbs are in Artisan Baker White Bread?
Artisan Baker White Bread has 51,6 g of total carbohydrates per 100 g, including 8,1 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan Baker White Bread?
Artisan Baker White Bread contains 3,2 g of fat per 100 g, of which 0,81 g is saturated (4 % of the Daily Value).
How much sodium is in Artisan Baker White Bread?
100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810757011255. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2026. Imported 6 novembre 2026.
Last updated: . Source description: "ARTISAN BAKER WHITE BREAD". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.