Artisan Baker White Bread

Packaged product Bread and Baked Goods Schär

Artisan Baker White Bread contains 242 kcal per 100 g. A serving, 2 slices, 57 g (57 g) provides about 138 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Artisan Baker White Bread by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
3.2 gprotein
51.6 gcarbohydrates
3.2 gfat
138kcal in serving, 2 slices, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 3.2 g 4%
Saturated fat L 0.81 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 339 mg 15%
Total carbohydrates L 51.6 g 19%
Dietary fiber L 8.1 g 29%
Total sugars L 8.1 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.031 µg0.2%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.081 mg7%
Riboflavin (B2) L 0.003 mg0.2%
Niacin (B3) L 0.019 mg0.1%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.032 mg2%
Folate (B9) L 6.2 µg2%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 35.1 mg3%
Iron L 1.3 mg7%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 87.7 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 2.5 µg2%
Chloride L 0.008 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 83%Fat: 12%242kcal / 100 g
  • Protein 5%
  • Carbohydrates 83%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Thiamin (B1)7%Pantothenic acid (B5)5%Calcium3%Vitamin B62%Potassium2%Iodine2%Folate (B9)2%Riboflavin (B2)0.2%Vitamin D0.2%

Nutritional insights

  • Protein3.2 gin the lowest quarter of bread and baked goods (median 9.4 g)
  • Fiber8.1 gin the top quarter of bread and baked goods (median 4.4 g)
  • Sugars8.1 gin the top quarter of bread and baked goods (median 3.6 g)
  • Fat3.2 gabove the median for bread and baked goods (median 3.1 g)
  • Saturated fat0.81 gabove the median for bread and baked goods (median 0.5 g)
  • Sodium339 mgin the lowest quarter of bread and baked goods (median 386 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0.003 µg
Other components (3)
Water L68 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Schär
Barcode
0810757011255
Label serving
2 slices (57 g)
Category
Sliced breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, farine de riz, eau, Amidon de riz, Amidon de mais, sirop d'agave, sucre, miel, Enveloppe de grains de psyllium, Huile de tournesol, Cellulose modifiée, Protéine de soja, Levure, Farine de millet, Farine de riz, Fibre d'agrumes, Farine de quinoa, Sel, Gomme de guar, Farine de mais, Citrate de calcium, Niacine, Fer, Thiamine, Riboflavine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltSunflower oilHoneyRiceYeast

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FoodCaloriesProteinCarbsFat
High Fibre White Sandwich Bread Woolworths Bakery 242 6.1 g 36.6 g 2.2 g
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Waitrose Soft White Medium Sliced Waitrose 242 8.4 g 45.2 g 2.3 g
Super Oaty Roberts 242 9.7 g 45.1 g 1.6 g
Sourdough Bread with Whole Grains Country Harvest 241 11.5 g 44.8 g 2.9 g
Oatilicious Tip Top Bakery 243 10.1 g 41.6 g 3.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisan Baker White Bread?

100 g of Artisan Baker White Bread has 242 kcal. Serving, 2 slices, 57 g (57 g): about 138 kcal.

How much protein is in Artisan Baker White Bread?

Artisan Baker White Bread contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1.8 g in serving, 2 slices, 57 g (57 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.4 g).

How many carbs are in Artisan Baker White Bread?

Artisan Baker White Bread has 51.6 g of total carbohydrates per 100 g, including 8.1 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Artisan Baker White Bread?

Artisan Baker White Bread contains 3.2 g of fat per 100 g, of which 0.81 g is saturated (4% of the Daily Value).

How much sodium is in Artisan Baker White Bread?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810757011255. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.

Last updated: . Source description: "ARTISAN BAKER WHITE BREAD". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.