Apple & Cinnamon curd
Packaged product Fruits Fortnum & Mason
Apple & Cinnamon curd contains 381 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (357 kcal per 100 g).
100 g provides 71 % of the Daily Value for Vitamine B12, 64 % of the Daily Value for sélénium and 50 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 7 g | 35 % |
| Cholesterol L | 526 mg | 175 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 0,14 g | 0,5 % |
| Total sugars L | 56 g | |
| Added sugars L | 54,2 g | 108 % |
| Protein L | 4 g | 8 % |
| Vitamine A L | 254 µg | 28 % |
| Vitamine C L | 0,44 mg | 0,5 % |
| Vitamine D L | 1,6 µg | 8 % |
| Vitamine E L | 2,2 mg | 15 % |
| Thiamine (B1) L | 0,088 mg | 7 % |
| Riboflavine (B2) L | 0,33 mg | 25 % |
| Niacine (B3) L | 0,07 mg | 0,4 % |
| Acide pantothénique (B5) L | 1,7 mg | 34 % |
| Vitamine B6 L | 0,17 mg | 10 % |
| Folate (B9) L | 73,5 µg | 18 % |
| Vitamine B12 L | 1,7 µg | 71 % |
| Calcium L | 52,2 mg | 4 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 6,3 mg | 1 % |
| Phosphore L | 134 mg | 11 % |
| Potassium L | 86,8 mg | 2 % |
| Zinc L | 0,82 mg | 7 % |
| Cuivre L | 0,049 mg | 5 % |
| Manganèse L | 0,037 mg | 2 % |
| Sélénium L | 35,3 µg | 64 % |
| Iodine L | 74,6 µg | 50 % |
| Chlorure L | 0,11 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of fruits (median 3 g)
- Fiber0,14 gbelow the median for fruits (median 0,34 g)
- Sugars56 gabove the median for fruits (median 54,2 g)
- Fat14 gin the top quarter of fruits (median 11,5 g)
- Sodium120 mgin the top quarter of fruits (median 116 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water60,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,5 g |
|---|---|
| Graisses polyinsaturées L | 2,3 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,13 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Acide linoléique (oméga-6, 18:2) L | 1,9 g |
Carotenoids (1)
| Bêta-carotène L | 48,7 µg |
|---|
Other components (2)
| Eau L | 60,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Fortnum & Mason
- Barcode
- 5053826478275
- Quantity
- 195 g
- Category
- Cords de fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Apple Puree (9%), Apple Powder (3%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Ground Cinnamon (0.2%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passionfruit Curd National Trust | 390 | 4,5 g | 57,5 g | 15,7 g |
| Passionfruit curd Fortnum & Mason | 390 | 4,5 g | 58 g | 16 g |
| Clementine curd Marks & Spencer | 371 | 2,6 g | 59,6 g | 13,5 g |
| Passionfruit curd handmade Coop Fine Food | 368 | 5 g | 56 g | 4 g |
| Lime Curd - Limonen Fruchtaufstrich Wilkin & Sons | 359 | 2 g | 58 g | 7,6 g |
| Passion Fruit Curd The Cherry Tree | 359 | 3,5 g | 44,2 g | 18,5 g |
| Orange curd Waitrose | 357 | 3 g | 63,5 g | 10,1 g |
| Orange curd Fortnum & Mason | 356 | 3,6 g | 59 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple & Cinnamon curd?
100 g of Apple & Cinnamon curd has 381 kcal.
How much protein is in Apple & Cinnamon curd?
Apple & Cinnamon curd contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 3 g).
How many carbs are in Apple & Cinnamon curd?
Apple & Cinnamon curd has 58 g of total carbohydrates per 100 g, including 0,14 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple & Cinnamon curd?
Apple & Cinnamon curd contains 14 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Apple & Cinnamon curd contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (71 % DV), sélénium (64 % DV), iodine (50 % DV), Acide pantothénique (B5) (34 % DV) and Vitamine A (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple & Cinnamon curd?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053826478275. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.