Agar-agar
Packaged product Sucres et desserts Karéléa
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Agar-agar contains 177 kcal per 100 g. A serving, 3 g (3 g) provides about 5 kcal.
Roughly 55 % of its calories come from protein, with 45 % from carbohydrates and 0 % from fat (estimated with general energy factors).
100 g provides 21 % of the Daily Value for Folate (B9), 16 % of the Daily Value for manganèse and 16 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 15 mg | 0,7 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 86,2 g | 308 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,87 mg | 6 % |
| Thiamine (B1) L | 0,005 mg | 0,4 % |
| Riboflavine (B2) L | 0,022 mg | 2 % |
| Niacine (B3) L | 0,055 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,032 mg | 2 % |
| Folate (B9) L | 85 µg | 21 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 54 mg | 4 % |
| Fer L | 1,9 mg | 10 % |
| Magnésium L | 67 mg | 16 % |
| Phosphore L | 5 mg | 0,4 % |
| Potassium L | 226 mg | 5 % |
| Zinc L | 0,58 mg | 5 % |
| Cuivre L | 0,061 mg | 7 % |
| Manganèse L | 0,37 mg | 16 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
- Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 91,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Karéléa
- Barcode
- 3760020501518
- Quantity
- 45 g (3 g x 15)
- Label serving
- 3 g
- Category
- Plant-based gelatin
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
agar-agar (Gracilaria sp.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agar-Agar Vahiné | 170 | 0 g | 5 g | 0 g |
| agar-agar imo Lima | 188 | 1 g | 4,2 g | 0,1 g |
| Agar-agar Markal | 204 | 1,1 g | 4,6 g | 0 g |
| Agar-agar Priméal | 204 | 1,1 g | 4,6 g | 0,1 g |
| Nappage pour tartes La Pateliere | 311 | 1,7 g | 75,7 g | 0,1 g |
| Agar-Agar Priméal | 29 | 0,54 g | 6,3 g | 0,03 g |
| Agar-Agar Sainte Lucie | 26 | 0,5 g | 7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Agar-agar?
100 g of Agar-agar has 177 kcal. Serving, 3 g (3 g): about 5 kcal.
How much protein is in Agar-agar?
Agar-agar contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,018 g in serving, 3 g (3 g). About 55 % of its calories come from protein.
How many carbs are in Agar-agar?
Agar-agar has 0,5 g of total carbohydrates per 100 g, including 86,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Agar-agar?
Agar-agar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Agar-agar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (21 % DV), manganèse (16 % DV), magnésium (16 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Agar-agar?
100 g contains 15 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760020501518. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.