Agar-agar
Packaged product Sweets og Desserter Karéléa
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Agar-agar contains 177 kcal per 100 g. A serving, 3 g (3 g) provides about 5 kcal.
Roughly 55 % of its calories come from protein, with 45 % from carbohydrates and 0 % from fat (estimated with general energy factors).
100 g provides 21 % of the Daily Value for Folat (B9), 16 % of the Daily Value for mangan and 16 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 15 mg | 0,7 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 86,2 g | 308 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,87 mg | 6 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,055 mg | 0,3 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,032 mg | 2 % |
| Folat (B9) L | 85 µg | 21 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 54 mg | 4 % |
| Jern L | 1,9 mg | 10 % |
| Magnesium L | 67 mg | 16 % |
| Phosphor L | 5 mg | 0,4 % |
| Kalium L | 226 mg | 5 % |
| Zink L | 0,58 mg | 5 % |
| Kobber L | 0,061 mg | 7 % |
| Mangan L | 0,37 mg | 16 % |
| Selen L | 0 µg | 0 % |
| Jod L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
- Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 91,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Karéléa
- Barcode
- 3760020501518
- Quantity
- 45 g (3 g x 15)
- Label serving
- 3 g
- Category
- Plant-based gelatin
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
agar-agar (Gracilaria sp.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agar-Agar Vahiné | 170 | 0 g | 5 g | 0 g |
| agar-agar imo Lima | 188 | 1 g | 4,2 g | 0,1 g |
| Agar-agar Markal | 204 | 1,1 g | 4,6 g | 0 g |
| Agar-agar Priméal | 204 | 1,1 g | 4,6 g | 0,1 g |
| Nappage pour tartes La Pateliere | 311 | 1,7 g | 75,7 g | 0,1 g |
| Agar-Agar Priméal | 29 | 0,54 g | 6,3 g | 0,03 g |
| Agar-Agar Sainte Lucie | 26 | 0,5 g | 7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Agar-agar?
100 g of Agar-agar has 177 kcal. Serving, 3 g (3 g): about 5 kcal.
How much protein is in Agar-agar?
Agar-agar contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,018 g in serving, 3 g (3 g). About 55 % of its calories come from protein.
How many carbs are in Agar-agar?
Agar-agar has 0,5 g of total carbohydrates per 100 g, including 86,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Agar-agar?
Agar-agar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Agar-agar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (21 % DV), mangan (16 % DV), magnesium (16 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Agar-agar?
100 g contains 15 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760020501518. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.