Agar-agar

Packaged product Süßigkeiten und Desserts Karéléa

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Agar-agar contains 177 kcal per 100 g. A Serving, 3 g (3 g) provides about 5 kcal.

Roughly 55 % of its calories come from protein, with 45 % from carbohydrates and 0 % from fat (estimated with general energy factors).

100 g provides 21 % of the Daily Value for Folat (B9), 16 % of the Daily Value for Mangan and 16 % of the Daily Value for Magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Agar-agar by Karéléa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
0,6 gprotein
0,5 gcarbohydrates
0 gfat
5kcal in Serving, 3 g (3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 15 mg 0,7 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 86,2 g 308 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,87 mg6 %
Thiamin (B1) L 0,005 mg0,4 %
Riboflavin (B2) L 0,022 mg2 %
Niacin (B3) L 0,055 mg0,3 %
Pantothensäure (B5) L 0,3 mg6 %
Vitamin B6 L 0,032 mg2 %
Folat (B9) L 85 µg21 %
Vitamin B12 L 0 µg0 %
Calcium L 54 mg4 %
Eisen L 1,9 mg10 %
Magnesium L 67 mg16 %
Phosphor L 5 mg0,4 %
Kalium L 226 mg5 %
Zink L 0,58 mg5 %
Kupfer L 0,061 mg7 %
Mangan L 0,37 mg16 %
Selen L 0 µg0 %
Iodin L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 45 %177kcal / 100 g
  • Protein 55 %
  • Carbohydrates 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)21 %Mangan16 %Magnesium16 %Eisen10 %Kupfer7 %Pantothensäure (B5)6 %Vitamin E6 %Zink5 %Kalium5 %Calcium4 %

Nutritional insights

  • Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
  • Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L91,3 g
Alkohol L0 g

Product details

Brand
Karéléa
Barcode
3760020501518
Quantity
45 g (3 g x 15)
Label serving
3 g
Category
Plant-based gelatin
Packaging
Cardboard
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

agar-agar (Gracilaria sp.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Agar-agar Priméal 204 1,1 g 4,6 g 0,1 g
Nappage pour tartes La Pateliere 311 1,7 g 75,7 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Agar-agar?

100 g of Agar-agar has 177 kcal. Serving, 3 g (3 g): about 5 kcal.

How much protein is in Agar-agar?

Agar-agar contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,018 g in Serving, 3 g (3 g). About 55 % of its calories come from protein.

How many carbs are in Agar-agar?

Agar-agar has 0,5 g of total carbohydrates per 100 g, including 86,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Agar-agar?

Agar-agar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Agar-agar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (21 % DV), Mangan (16 % DV), Magnesium (16 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Agar-agar?

100 g contains 15 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760020501518. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.