Agar-agar

Packaged product Sucres et desserts Markal

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Agar-agar contains 204 kcal per 100 g. A serving, 4 g (4 g) provides about 8 kcal.

Roughly 81 % of its calories come from carbohydrates, with 19 % from protein and 0 % from fat (estimated with general energy factors).

100 g provides 21 % of the Daily Value for Folate (B9), 16 % of the Daily Value for manganèse and 16 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Agar-agar by Markal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
1,1 gprotein
4,6 gcarbohydrates
0 gfat
8kcal in serving, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 90,4 g 323 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,87 mg6 %
Thiamine (B1) L 0,005 mg0,4 %
Riboflavine (B2) L 0,022 mg2 %
Niacine (B3) L 0,055 mg0,3 %
Acide pantothénique (B5) L 0,3 mg6 %
Vitamine B6 L 0,032 mg2 %
Folate (B9) L 85 µg21 %
Vitamine B12 L 0 µg0 %
Calcium L 54 mg4 %
Fer L 1,9 mg10 %
Magnésium L 67 mg16 %
Phosphore L 5 mg0,4 %
Potassium L 226 mg5 %
Zinc L 0,58 mg5 %
Cuivre L 0,061 mg7 %
Manganèse L 0,37 mg16 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 81 %204kcal / 100 g
  • Protein 19 %
  • Carbohydrates 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)21 %Manganèse16 %Magnésium16 %Fer10 %Cuivre7 %Acide pantothénique...6 %Vitamine E6 %Zinc5 %Potassium5 %Calcium4 %

Nutritional insights

  • Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
  • Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L91,3 g
Alcool L0 g

Product details

Brand
Markal
Barcode
3329487210021
Quantity
150 g
Label serving
4 g
Category
Plant-based gelatin
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agar-agar biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Agar-agar Priméal 204 1,1 g 4,6 g 0,1 g
agar-agar imo Lima 188 1 g 4,2 g 0,1 g
Agar-agar Karéléa 177 0,6 g 0,5 g 0 g
Agar-Agar Vahiné 170 0 g 5 g 0 g
Nappage pour tartes La Pateliere 311 1,7 g 75,7 g 0,1 g
Agar-Agar Priméal 29 0,54 g 6,3 g 0,03 g
Agar-Agar Sainte Lucie 26 0,5 g 7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Agar-agar?

100 g of Agar-agar has 204 kcal. Serving, 4 g (4 g): about 8 kcal.

How much protein is in Agar-agar?

Agar-agar contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,044 g in serving, 4 g (4 g). About 19 % of its calories come from protein.

How many carbs are in Agar-agar?

Agar-agar has 4,6 g of total carbohydrates per 100 g, including 90,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Agar-agar?

Agar-agar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Agar-agar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (21 % DV), manganèse (16 % DV), magnésium (16 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Agar-agar?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329487210021. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.