8 Pancakes

Packaged product Sucres et desserts Thiriet

8 Pancakes contains 279 kcal per 100 g. A serving, 40g, 1 pancake (40 g) provides about 112 kcal.

Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (284 kcal per 100 g).

100 g provides 30 % of the Daily Value for manganèse, 26 % of the Daily Value for chlorure and 21 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

8 Pancakes by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
6,3 gprotein
39 gcarbohydrates
10 gfat
112kcal in serving, 40g, 1 pancake (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 10 g 13 %
Saturated fat L 5,4 g 27 %
Cholesterol L 68,8 mg 23 %
Sodium L 360 mg 16 %
Total carbohydrates L 39 g 14 %
Dietary fiber L 1,5 g 5 %
Total sugars L 16 g
Added sugars L 11,9 g 24 %
Protein L 6,3 g 13 %
Vitamine A L 74,5 µg8 %
Vitamine C L 0,57 mg0,6 %
Vitamine D L 0,43 µg2 %
Vitamine E L 1,1 mg7 %
Thiamine (B1) L 0,1 mg9 %
Riboflavine (B2) L 0,13 mg10 %
Niacine (B3) L 0,059 mg0,4 %
Acide pantothénique (B5) L 0,49 mg10 %
Vitamine B6 L 0,071 mg4 %
Folate (B9) L 14,3 µg4 %
Vitamine B12 L 0,38 µg16 %
Calcium L 66 mg5 %
Fer L 0,96 mg5 %
Magnésium L 28,7 mg7 %
Phosphore L 134 mg11 %
Potassium L 166 mg4 %
Zinc L 0,89 mg8 %
Cuivre L 0,1 mg11 %
Manganèse L 0,7 mg30 %
Sélénium L 5,1 µg9 %
Iodine L 32,2 µg21 %
Chlorure L 603 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 58 %Fat: 33 %279kcal / 100 g
  • Protein 9 %
  • Carbohydrates 58 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse30 %Chlorure26 %Iodine21 %Vitamine B1216 %Cuivre11 %Phosphore11 %Riboflavine (B2)10 %Acide pantothénique...10 %Sélénium9 %Thiamine (B1)9 %

Nutritional insights

  • Protein6,3 gbelow the median for sucres et desserts (median 6,6 g)
  • Fiber1,5 gbelow the median for sucres et desserts (median 1,6 g)
  • Sugars16 gabove the median for sucres et desserts (median 12,8 g)
  • Fat10 gabove the median for sucres et desserts (median 7,4 g)
  • Saturated fat5,4 gin the top quarter of sucres et desserts (median 1,6 g)
  • Sodium360 mgabove the median for sucres et desserts (median 357 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water48,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,6 g
Graisses polyinsaturées L1,2 g
Sugars and starch (1)
Étoile L20,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,015 g
ALA (omega-3, 18:3 n-3) L0,054 g
Acide linoléique (oméga-6, 18:2) L1 g
Carotenoids (1)
Bêta-carotène L15,9 µg
Other components (2)
Eau L48,6 g
Alcool L0 g

Product details

Brand
Thiriet
Barcode
3292590825294
Quantity
320g
Label serving
40g (1 pancake)
Category
Crêpes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ frais entier 37,9%, farine de _blé_, _œufs_ frais entiers 12,9%, sucre de canne 11,9%, _beurre_ concentré 5,8%, poudre à lever (diphosphate disodique - carbonate de sodium - amidon de blé), sel, huile de tournesol

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitFarine de froment (blé)OeufSucreSelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 8 Pancakes?

100 g of 8 Pancakes has 279 kcal. Serving, 40g, 1 pancake (40 g): about 112 kcal.

How much protein is in 8 Pancakes?

8 Pancakes contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,5 g in serving, 40g, 1 pancake (40 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,6 g).

How many carbs are in 8 Pancakes?

8 Pancakes has 39 g of total carbohydrates per 100 g, including 1,5 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8 Pancakes?

8 Pancakes contains 10 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does 8 Pancakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (30 % DV), chlorure (26 % DV), iodine (21 % DV), Vitamine B12 (16 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 8 Pancakes?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590825294. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.