8 Pancakes

Packaged product Sweets and Desserts Thiriet

8 Pancakes contains 279 kcal per 100 g. A serving, 40g, 1 pancake (40 g) provides about 112 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (284 kcal per 100 g).

100 g provides 30% of the Daily Value for manganese, 26% of the Daily Value for chloride and 21% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

8 Pancakes by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
6.3 gprotein
39 gcarbohydrates
10 gfat
112kcal in serving, 40g, 1 pancake (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 10 g 13%
Saturated fat L 5.4 g 27%
Cholesterol L 68.8 mg 23%
Sodium L 360 mg 16%
Total carbohydrates L 39 g 14%
Dietary fiber L 1.5 g 5%
Total sugars L 16 g
Added sugars L 11.9 g 24%
Protein L 6.3 g 13%
Vitamin A L 74.5 µg8%
Vitamin C L 0.57 mg0.6%
Vitamin D L 0.43 µg2%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.1 mg9%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.059 mg0.4%
Pantothenic acid (B5) L 0.49 mg10%
Vitamin B6 L 0.071 mg4%
Folate (B9) L 14.3 µg4%
Vitamin B12 L 0.38 µg16%
Calcium L 66 mg5%
Iron L 0.96 mg5%
Magnesium L 28.7 mg7%
Phosphorus L 134 mg11%
Potassium L 166 mg4%
Zinc L 0.89 mg8%
Copper L 0.1 mg11%
Manganese L 0.7 mg30%
Selenium L 5.1 µg9%
Iodine L 32.2 µg21%
Chloride L 603 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 58%Fat: 33%279kcal / 100 g
  • Protein 9%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese30%Chloride26%Iodine21%Vitamin B1216%Copper11%Phosphorus11%Riboflavin (B2)10%Pantothenic acid (B5)10%Selenium9%Thiamin (B1)9%

Nutritional insights

  • Protein6.3 gbelow the median for sweets and desserts (median 6.6 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 1.6 g)
  • Sugars16 gabove the median for sweets and desserts (median 12.8 g)
  • Fat10 gabove the median for sweets and desserts (median 7.4 g)
  • Saturated fat5.4 gin the top quarter of sweets and desserts (median 1.6 g)
  • Sodium360 mgabove the median for sweets and desserts (median 357 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water48.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.6 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L20.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.015 g
ALA (omega-3, 18:3 n-3) L0.054 g
Linoleic acid (omega-6, 18:2) L1 g
Carotenoids (1)
Beta-carotene L15.9 µg
Other components (2)
Water L48.6 g
Alcohol L0 g

Product details

Brand
Thiriet
Barcode
3292590825294
Quantity
320g
Label serving
40g (1 pancake)
Category
Pancakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ frais entier 37,9%, farine de _blé_, _œufs_ frais entiers 12,9%, sucre de canne 11,9%, _beurre_ concentré 5,8%, poudre à lever (diphosphate disodique - carbonate de sodium - amidon de blé), sel, huile de tournesol

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkWheat flourEggSugarSaltSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 8 Pancakes?

100 g of 8 Pancakes has 279 kcal. Serving, 40g, 1 pancake (40 g): about 112 kcal.

How much protein is in 8 Pancakes?

8 Pancakes contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2.5 g in serving, 40g, 1 pancake (40 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.6 g).

How many carbs are in 8 Pancakes?

8 Pancakes has 39 g of total carbohydrates per 100 g, including 1.5 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8 Pancakes?

8 Pancakes contains 10 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does 8 Pancakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (30% DV), chloride (26% DV), iodine (21% DV), Vitamin B12 (16% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 8 Pancakes?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590825294. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.