6 Crepes faites main PERCELAY
Packaged product Autres aliments Percelay
6 Crepes faites main PERCELAY contains 336 kcal per 100 g. A serving, 37 g (37 g) provides about 124 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 281 kcal per 100 g across 127 products.
100 g provides 50 % of the Daily Value for manganèse, 35 % of the Daily Value for sélénium and 25 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 73,9 mg | 25 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 24 g | |
| Added sugars L | 20,9 g | 42 % |
| Protein L | 9,5 g | 19 % |
| Vitamine A L | 62,1 µg | 7 % |
| Vitamine C L | 0,26 mg | 0,3 % |
| Vitamine D L | 0,46 µg | 2 % |
| Vitamine E L | 0,73 mg | 5 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Niacine (B3) L | 0,065 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,72 mg | 14 % |
| Vitamine B6 L | 0,091 mg | 5 % |
| Folate (B9) L | 19,4 µg | 5 % |
| Vitamine B12 L | 0,35 µg | 15 % |
| Calcium L | 90,4 mg | 7 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 45,3 mg | 11 % |
| Phosphore L | 197 mg | 16 % |
| Potassium L | 253 mg | 5 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 50 % |
| Sélénium L | 19,5 µg | 35 % |
| Iodine L | 29,2 µg | 19 % |
| Chlorure L | 585 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 73 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of autres aliments (median 7,3 g)
- Fiber3,5 gin the top quarter of autres aliments (median 1,6 g)
- Sugars24 gabove the median for autres aliments (median 20 g)
- Fat5,6 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat3,3 gabove the median for autres aliments (median 2,5 g)
- Sodium480 mgabove the median for autres aliments (median 307 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water64,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,7 g |
|---|---|
| Graisses polyinsaturées L | 0,82 g |
Sugars and starch (1)
| Étoile L | 30,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,021 g |
| ALA (omega-3, 18:3 n-3) L | 0,058 g |
| Acide linoléique (oméga-6, 18:2) L | 0,7 g |
Carotenoids (1)
| Bêta-carotène L | 18,1 µg |
|---|
Other components (2)
| Eau L | 64,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Percelay
- Barcode
- 3511740612189
- Quantity
- 222 g (6 * 37 g)
- Label serving
- 37 g
- Category
- crepes-de-froment
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes Froment Thérèse Tirel | 336 | 10 g | 54 g | 8,5 g |
| 12 Crêpes Bretonnes faites main Percelay | 336 | 9,5 g | 61 g | 5,6 g |
| Crêpes Bretonnes de Froment La P'tite Fabrik | 337 | 9,5 g | 58,3 g | 7,7 g |
| Crêpes de Bretagne pur beurre Lebreton | 337 | 7 g | 63 g | 6 g |
| Crêpes au lait entier Les Delices De Saint Eloi | 337 | 9,5 g | 59 g | 6,4 g |
| 12 Crepes de froment LA FONTAINE La Fontaine | 340 | 9,4 g | 58 g | 7,4 g |
| Crêpes moelleuses de froment E.Leclerc Orvault Grand Val | 332 | 4,6 g | 53 g | 11 g |
| 12 crêpes de froment Bio Crêperie La Fontaine | 341 | 9,6 g | 61 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Crepes faites main PERCELAY?
100 g of 6 Crepes faites main PERCELAY has 336 kcal. Serving, 37 g (37 g): about 124 kcal.
How much protein is in 6 Crepes faites main PERCELAY?
6 Crepes faites main PERCELAY contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,5 g in serving, 37 g (37 g). About 11 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7,3 g).
How many carbs are in 6 Crepes faites main PERCELAY?
6 Crepes faites main PERCELAY has 61 g of total carbohydrates per 100 g, including 3,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Crepes faites main PERCELAY?
6 Crepes faites main PERCELAY contains 5,6 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does 6 Crepes faites main PERCELAY contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (50 % DV), sélénium (35 % DV), chlorure (25 % DV), iodine (19 % DV) and cuivre (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 6 Crepes faites main PERCELAY?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3511740612189. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.