6 Crepes faites main PERCELAY
Packaged product Otros alimentos Percelay
6 Crepes faites main PERCELAY contains 336 kcal per 100 g. A serving, 37 g (37 g) provides about 124 kcal.
Roughly 73% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 281 kcal per 100 g across 127 products.
100 g provides 50% of the Daily Value for manganese, 35% of the Daily Value for selenio and 25% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 5,6 g | 7% |
| Saturated fat L | 3,3 g | 17% |
| Cholesterol L | 73,9 mg | 25% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 24 g | |
| Added sugars L | 20,9 g | 42% |
| Protein L | 9,5 g | 19% |
| Vitamina A L | 62,1 µg | 7% |
| Vitamina C L | 0,26 mg | 0,3% |
| Vitamina D L | 0,46 µg | 2% |
| Vitamina E L | 0,73 mg | 5% |
| Thiamin (B1) L | 0,17 mg | 14% |
| Riboflavin (B2) L | 0,17 mg | 13% |
| Niacin (B3) L | 0,065 mg | 0,4% |
| Ácido pantoténico (B5) L | 0,72 mg | 14% |
| Vitamina B6 L | 0,091 mg | 5% |
| Folate (B9) L | 19,4 µg | 5% |
| Vitamina B12 L | 0,35 µg | 15% |
| Calcio L | 90,4 mg | 7% |
| Iron L | 1,5 mg | 8% |
| Magnesio L | 45,3 mg | 11% |
| Fósforo L | 197 mg | 16% |
| Potasio L | 253 mg | 5% |
| Zinc L | 1,3 mg | 12% |
| Copper L | 0,16 mg | 18% |
| Manganese L | 1,2 mg | 50% |
| Selenio L | 19,5 µg | 35% |
| Iodine L | 29,2 µg | 19% |
| Chloride L | 585 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 73%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of otros alimentos (median 7,3 g)
- Fiber3,5 gin the top quarter of otros alimentos (median 1,6 g)
- Sugars24 gabove the median for otros alimentos (median 20 g)
- Fat5,6 gbelow the median for otros alimentos (median 6,4 g)
- Saturated fat3,3 gabove the median for otros alimentos (median 2,5 g)
- Sodium480 mgabove the median for otros alimentos (median 307 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water64,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,7 g |
|---|---|
| Grasa poliinsaturada L | 0,82 g |
Sugars and starch (1)
| Starch L | 30,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,021 g |
| ALA (omega-3, 18:3 n-3) L | 0,058 g |
| Ácido linoléico (omega-6, 18:2) L | 0,7 g |
Carotenoids (1)
| Betacaroteno L | 18,1 µg |
|---|
Other components (2)
| Agua L | 64,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Percelay
- Barcode
- 3511740612189
- Quantity
- 222 g (6 * 37 g)
- Label serving
- 37 g
- Category
- crepes-de-froment
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
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|---|---|---|---|---|
| Crêpes Froment Thérèse Tirel | 336 | 10 g | 54 g | 8,5 g |
| 12 Crêpes Bretonnes faites main Percelay | 336 | 9,5 g | 61 g | 5,6 g |
| Crêpes Bretonnes de Froment La P'tite Fabrik | 337 | 9,5 g | 58,3 g | 7,7 g |
| Crêpes de Bretagne pur beurre Lebreton | 337 | 7 g | 63 g | 6 g |
| Crêpes au lait entier Les Delices De Saint Eloi | 337 | 9,5 g | 59 g | 6,4 g |
| 12 Crepes de froment LA FONTAINE La Fontaine | 340 | 9,4 g | 58 g | 7,4 g |
| Crêpes moelleuses de froment E.Leclerc Orvault Grand Val | 332 | 4,6 g | 53 g | 11 g |
| 12 crêpes de froment Bio Crêperie La Fontaine | 341 | 9,6 g | 61 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Crepes faites main PERCELAY?
100 g of 6 Crepes faites main PERCELAY has 336 kcal. Serving, 37 g (37 g): about 124 kcal.
How much protein is in 6 Crepes faites main PERCELAY?
6 Crepes faites main PERCELAY contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 3,5 g in serving, 37 g (37 g). About 11% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7,3 g).
How many carbs are in 6 Crepes faites main PERCELAY?
6 Crepes faites main PERCELAY has 61 g of total carbohydrates per 100 g, including 3,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Crepes faites main PERCELAY?
6 Crepes faites main PERCELAY contains 5,6 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
What vitamins and minerals does 6 Crepes faites main PERCELAY contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), selenio (35% DV), chloride (25% DV), iodine (19% DV) and copper (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 6 Crepes faites main PERCELAY?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3511740612189. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.