6 Crepes faites main PERCELAY
Packaged product Andre fødevarer Percelay
6 Crepes faites main PERCELAY contains 336 kcal per 100 g. A serving, 37 g (37 g) provides about 124 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 281 kcal per 100 g across 127 products.
100 g provides 50 % of the Daily Value for mangan, 35 % of the Daily Value for selen and 25 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 73,9 mg | 25 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 24 g | |
| Added sugars L | 20,9 g | 42 % |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 62,1 µg | 7 % |
| Vitamin C L | 0,26 mg | 0,3 % |
| Vitamin D L | 0,46 µg | 2 % |
| Vitamin E L | 0,73 mg | 5 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,065 mg | 0,4 % |
| Pantothensyre (B5) L | 0,72 mg | 14 % |
| Vitamin B6 L | 0,091 mg | 5 % |
| Folat (B9) L | 19,4 µg | 5 % |
| Vitamin B12 L | 0,35 µg | 15 % |
| Calcium L | 90,4 mg | 7 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 45,3 mg | 11 % |
| Phosphor L | 197 mg | 16 % |
| Kalium L | 253 mg | 5 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 50 % |
| Selen L | 19,5 µg | 35 % |
| Jod L | 29,2 µg | 19 % |
| Chlorid L | 585 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 73 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of andre fødevarer (median 7,3 g)
- Fiber3,5 gin the top quarter of andre fødevarer (median 1,6 g)
- Sugars24 gabove the median for andre fødevarer (median 20 g)
- Fat5,6 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat3,3 gabove the median for andre fødevarer (median 2,5 g)
- Sodium480 mgabove the median for andre fødevarer (median 307 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water64,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,7 g |
|---|---|
| Polyumættet fedt L | 0,82 g |
Sugars and starch (1)
| Stivelse L | 30,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,021 g |
| ALA (omega-3, 18: 3 n-3) L | 0,058 g |
| Linolsyre (omega- 6, 18: 2) L | 0,7 g |
Carotenoids (1)
| Betacaroten L | 18,1 µg |
|---|
Other components (2)
| Vand L | 64,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Percelay
- Barcode
- 3511740612189
- Quantity
- 222 g (6 * 37 g)
- Label serving
- 37 g
- Category
- crepes-de-froment
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Crêpes Froment Thérèse Tirel | 336 | 10 g | 54 g | 8,5 g |
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| Crêpes de Bretagne pur beurre Lebreton | 337 | 7 g | 63 g | 6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Crepes faites main PERCELAY?
100 g of 6 Crepes faites main PERCELAY has 336 kcal. Serving, 37 g (37 g): about 124 kcal.
How much protein is in 6 Crepes faites main PERCELAY?
6 Crepes faites main PERCELAY contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,5 g in serving, 37 g (37 g). About 11 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7,3 g).
How many carbs are in 6 Crepes faites main PERCELAY?
6 Crepes faites main PERCELAY has 61 g of total carbohydrates per 100 g, including 3,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Crepes faites main PERCELAY?
6 Crepes faites main PERCELAY contains 5,6 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does 6 Crepes faites main PERCELAY contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (50 % DV), selen (35 % DV), chlorid (25 % DV), jod (19 % DV) and kobber (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 6 Crepes faites main PERCELAY?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3511740612189. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.