6 crêpes champignons
Packaged product Produits laitiers et oeufs Marque Repère
6 crêpes champignons contains 112 kcal per 100 g. A serving, 50 g (50 g) provides about 56 kcal.
Roughly 65 % of its calories come from carbohydrates, with 18 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 186 kcal per 100 g across 26 products.
100 g provides 22 % of the Daily Value for manganèse, 20 % of the Daily Value for chlorure and 15 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 19,9 mg | 7 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
| Vitamine A L | 14,8 µg | 2 % |
| Vitamine C L | 0,86 mg | 1 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 0,35 mg | 2 % |
| Thiamine (B1) L | 0,093 mg | 8 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 0,89 mg | 6 % |
| Acide pantothénique (B5) L | 0,6 mg | 12 % |
| Vitamine B6 L | 0,068 mg | 4 % |
| Folate (B9) L | 15,2 µg | 4 % |
| Vitamine B12 L | 0,25 µg | 11 % |
| Calcium L | 75,1 mg | 6 % |
| Fer L | 0,65 mg | 4 % |
| Magnésium L | 24,4 mg | 6 % |
| Phosphore L | 121 mg | 10 % |
| Potassium L | 210 mg | 4 % |
| Zinc L | 0,77 mg | 7 % |
| Cuivre L | 0,13 mg | 15 % |
| Manganèse L | 0,5 mg | 22 % |
| Sélénium L | 4,2 µg | 8 % |
| Iodine L | 15,3 µg | 10 % |
| Chlorure L | 452 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 65 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of produits laitiers et oeufs (median 7,2 g)
- Fiber1,1 gbelow the median for produits laitiers et oeufs (median 1,3 g)
- Sugars3,2 gbelow the median for produits laitiers et oeufs (median 3,5 g)
- Fat2 gin the lowest quarter of produits laitiers et oeufs (median 9,2 g)
- Saturated fat0,8 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
- Sodium280 mgin the lowest quarter of produits laitiers et oeufs (median 460 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water70,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,47 g |
|---|---|
| Graisses polyinsaturées L | 0,4 g |
Sugars and starch (1)
| Étoile L | 13,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,02 g |
| Acide linoléique (oméga-6, 18:2) L | 0,37 g |
Carotenoids (1)
| Bêta-carotène L | 3,7 µg |
|---|
Other components (2)
| Eau L | 70,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700157909
- Quantity
- 300 g
- Label serving
- 50 g
- Category
- Crepe filled with cheese
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de blé, champignons de Paris 17 %, lait écrémé en poudre, œufs frais 3,9 %, crème fraîche, sel, huile de tournesol, poivre blanc. Traces de fruits à coque et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufCrèmeSelHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes Emmental x20 surgelées 1kg Monique ranou | 133 | 5,3 g | 17 g | 4,5 g |
| 6 Crêpes emmental Marque Repère | 137 | 6,6 g | 19 g | 3,6 g |
| Crêpes Fromage Cora | 143 | 7,7 g | 18 g | 4,5 g |
| 10 crêpes emmental Picard | 145 | 6,4 g | 20 g | 4,3 g |
| 10 crêpes emmental Thiriet | 145 | 8 g | 17 g | 4,8 g |
| Crêpes au fromage Chimay Selection | 152 | 5 g | 15 g | 7,5 g |
| Galette de blé noir Aldi | 162 | 8,6 g | 14 g | 7,6 g |
| Crespelle al prosciutto Beretta | 165 | 7,7 g | 13 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 crêpes champignons?
100 g of 6 crêpes champignons has 112 kcal. Serving, 50 g (50 g): about 56 kcal.
How much protein is in 6 crêpes champignons?
6 crêpes champignons contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,5 g in serving, 50 g (50 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 7,2 g).
How many carbs are in 6 crêpes champignons?
6 crêpes champignons has 18 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 crêpes champignons?
6 crêpes champignons contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does 6 crêpes champignons contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (22 % DV), chlorure (20 % DV), cuivre (15 % DV), Acide pantothénique (B5) (12 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 6 crêpes champignons?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700157909. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.