4 Bâtonnets Citron Meringue
Packaged product Sucres et desserts Marque Repère
4 Bâtonnets Citron Meringue contains 315 kcal per 100 g. A serving, 70 g (70 g) provides about 221 kcal.
Roughly 55 % of its calories come from fat, with 43 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (329 kcal per 100 g).
100 g provides 16 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 7,9 mg | 3 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 32 g | |
| Added sugars L | 40,1 g | 80 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 2,5 µg | 0,3 % |
| Vitamine C L | 2,4 mg | 3 % |
| Vitamine D L | 0,02 µg | 0,1 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,041 mg | 3 % |
| Riboflavine (B2) L | 0,21 mg | 16 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,038 mg | 2 % |
| Folate (B9) L | 5,4 µg | 1 % |
| Vitamine B12 L | 0,13 µg | 5 % |
| Calcium L | 124 mg | 10 % |
| Fer L | 0,12 mg | 0,7 % |
| Magnésium L | 12,7 mg | 3 % |
| Phosphore L | 104 mg | 8 % |
| Potassium L | 164 mg | 3 % |
| Zinc L | 0,42 mg | 4 % |
| Cuivre L | 0,013 mg | 1 % |
| Manganèse L | 0,04 mg | 2 % |
| Sélénium L | 2,8 µg | 5 % |
| Iodine L | 7,2 µg | 5 % |
| Chlorure L | 26,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 43 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of sucres et desserts (median 3,7 g)
- Fiber0,7 gbelow the median for sucres et desserts (median 1,1 g)
- Sugars32 gin the top quarter of sucres et desserts (median 29 g)
- Fat19 gbelow the median for sucres et desserts (median 20 g)
- Saturated fat12 gin the lowest quarter of sucres et desserts (median 13 g)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
- Water41,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,8 g |
|---|---|
| Graisses polyinsaturées L | 0,45 g |
Sugars and starch (1)
| Étoile L | 5,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,021 g |
| Acide linoléique (oméga-6, 18:2) L | 0,4 g |
Carotenoids (1)
| Bêta-carotène L | 25,9 µg |
|---|
Other components (2)
| Eau L | 41,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564706628298
- Quantity
- 280 g
- Label serving
- 70 g
- Category
- Barres de crème glacée enrobées de chocolat
- Packaging
- en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat blanc 31,4 % (sucre: beurre de cacao: poudre de lactosérum; matière grasse laitière anhydre; poudre de lait écrémé émulsifiants: lécithines, E476; extrait de vanille); lait écrémé: concentré de protéines de lactosérum; sucre; jus de citron à base de concentré 7,8 %: sirop de glucose; eau; matière grasse végétale de coprah: morceaux de biscuit meringue 2,9 % (sucre, amidon de blé, blanc d'oeuf en poudre 0.07 %): émulsifiant E471: stabilisants: alginate de sodium, pectines, gomme guar, farine de graines de caroube; jus d'orange concentré: correcteur d'acidité: E331: arôme naturel de citron; extrait de curcumine. Pourcentages exprimés sur le produit total.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreHuile de cocoOeufSirop de glucose
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Bâtonnets Citron Meringue?
100 g of 4 Bâtonnets Citron Meringue has 315 kcal. Serving, 70 g (70 g): about 221 kcal.
How much protein is in 4 Bâtonnets Citron Meringue?
4 Bâtonnets Citron Meringue contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,1 g in serving, 70 g (70 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,7 g).
How many carbs are in 4 Bâtonnets Citron Meringue?
4 Bâtonnets Citron Meringue has 34 g of total carbohydrates per 100 g, including 0,7 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Bâtonnets Citron Meringue?
4 Bâtonnets Citron Meringue contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does 4 Bâtonnets Citron Meringue contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 4 Bâtonnets Citron Meringue?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706628298. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.