4 Bâtonnets Citron Meringue
Packaged product Sweets og Desserter Marque Repère
4 Bâtonnets Citron Meringue contains 315 kcal per 100 g. A serving, 70 g (70 g) provides about 221 kcal.
Roughly 55 % of its calories come from fat, with 43 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (329 kcal per 100 g).
100 g provides 16 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 7,9 mg | 3 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 32 g | |
| Added sugars L | 40,1 g | 80 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 2,5 µg | 0,3 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0,02 µg | 0,1 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,038 mg | 2 % |
| Folat (B9) L | 5,4 µg | 1 % |
| Vitamin B12 L | 0,13 µg | 5 % |
| Calcium L | 124 mg | 10 % |
| Jern L | 0,12 mg | 0,7 % |
| Magnesium L | 12,7 mg | 3 % |
| Phosphor L | 104 mg | 8 % |
| Kalium L | 164 mg | 3 % |
| Zink L | 0,42 mg | 4 % |
| Kobber L | 0,013 mg | 1 % |
| Mangan L | 0,04 mg | 2 % |
| Selen L | 2,8 µg | 5 % |
| Jod L | 7,2 µg | 5 % |
| Chlorid L | 26,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 43 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of sweets og desserter (median 3,7 g)
- Fiber0,7 gbelow the median for sweets og desserter (median 1,1 g)
- Sugars32 gin the top quarter of sweets og desserter (median 29 g)
- Fat19 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat12 gin the lowest quarter of sweets og desserter (median 13 g)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
- Water41,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,8 g |
|---|---|
| Polyumættet fedt L | 0,45 g |
Sugars and starch (1)
| Stivelse L | 5,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,021 g |
| Linolsyre (omega- 6, 18: 2) L | 0,4 g |
Carotenoids (1)
| Betacaroten L | 25,9 µg |
|---|
Other components (2)
| Vand L | 41,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564706628298
- Quantity
- 280 g
- Label serving
- 70 g
- Category
- Is bar belagt med chokolade
- Packaging
- en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat blanc 31,4 % (sucre: beurre de cacao: poudre de lactosérum; matière grasse laitière anhydre; poudre de lait écrémé émulsifiants: lécithines, E476; extrait de vanille); lait écrémé: concentré de protéines de lactosérum; sucre; jus de citron à base de concentré 7,8 %: sirop de glucose; eau; matière grasse végétale de coprah: morceaux de biscuit meringue 2,9 % (sucre, amidon de blé, blanc d'oeuf en poudre 0.07 %): émulsifiant E471: stabilisants: alginate de sodium, pectines, gomme guar, farine de graines de caroube; jus d'orange concentré: correcteur d'acidité: E331: arôme naturel de citron; extrait de curcumine. Pourcentages exprimés sur le produit total.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerKokosolieÆgGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Bâtonnets Citron Meringue?
100 g of 4 Bâtonnets Citron Meringue has 315 kcal. Serving, 70 g (70 g): about 221 kcal.
How much protein is in 4 Bâtonnets Citron Meringue?
4 Bâtonnets Citron Meringue contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,1 g in serving, 70 g (70 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,7 g).
How many carbs are in 4 Bâtonnets Citron Meringue?
4 Bâtonnets Citron Meringue has 34 g of total carbohydrates per 100 g, including 0,7 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Bâtonnets Citron Meringue?
4 Bâtonnets Citron Meringue contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does 4 Bâtonnets Citron Meringue contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 4 Bâtonnets Citron Meringue?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706628298. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.