4 Bâtonnets Citron Meringue
Packaged product Sweets and Desserts Marque Repère
4 Bâtonnets Citron Meringue contains 315 kcal per 100 g. A serving, 70 g (70 g) provides about 221 kcal.
Roughly 55% of its calories come from fat, with 43% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
100 g provides 16% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 7.9 mg | 3% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 32 g | |
| Added sugars L | 40.1 g | 80% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 2.5 µg | 0.3% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 124 mg | 10% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 12.7 mg | 3% |
| Phosphorus L | 104 mg | 8% |
| Potassium L | 164 mg | 3% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.04 mg | 2% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 7.2 µg | 5% |
| Chloride L | 26.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 43%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Fiber0.7 gbelow the median for sweets and desserts (median 1.1 g)
- Sugars32 gin the top quarter of sweets and desserts (median 29 g)
- Fat19 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat12 gin the lowest quarter of sweets and desserts (median 13 g)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
- Water41.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.8 g |
|---|---|
| Polyunsaturated fat L | 0.45 g |
Sugars and starch (1)
| Starch L | 5.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.021 g |
| Linoleic acid (omega-6, 18:2) L | 0.4 g |
Carotenoids (1)
| Beta-carotene L | 25.9 µg |
|---|
Other components (2)
| Water L | 41.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564706628298
- Quantity
- 280 g
- Label serving
- 70 g
- Category
- Ice cream bars coated with chocolate
- Packaging
- en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat blanc 31,4 % (sucre: beurre de cacao: poudre de lactosérum; matière grasse laitière anhydre; poudre de lait écrémé émulsifiants: lécithines, E476; extrait de vanille); lait écrémé: concentré de protéines de lactosérum; sucre; jus de citron à base de concentré 7,8 %: sirop de glucose; eau; matière grasse végétale de coprah: morceaux de biscuit meringue 2,9 % (sucre, amidon de blé, blanc d'oeuf en poudre 0.07 %): émulsifiant E471: stabilisants: alginate de sodium, pectines, gomme guar, farine de graines de caroube; jus d'orange concentré: correcteur d'acidité: E331: arôme naturel de citron; extrait de curcumine. Pourcentages exprimés sur le produit total.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilEggGlucose syrup
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|---|---|---|---|---|
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| Magnum Glace Batonnet Miel Nougat x4 440ml Magnum | 315 | 4.1 g | 32 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706628298. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.