3 Fromages

Packaged product Repas et plats Auchan

3 Fromages contains 239 kcal per 100 g. A serving, 180 g, 180 g = 1 pizza (180 g) provides about 430 kcal.

Roughly 51 % of its calories come from carbohydrates, with 30 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).

100 g provides 22 % of the Daily Value for chlorure, 21 % of the Daily Value for calcium and 20 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

3 Fromages by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
11 gprotein
30 gcarbohydrates
7,7 gfat
430kcal in serving, 180 g, 180 g = 1 pizza (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 7,7 g 10 %
Saturated fat L 5,3 g 27 %
Cholesterol L 33,4 mg 11 %
Sodium L 440 mg 19 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 2,7 g 10 %
Total sugars L 4,3 g
Added sugars L 0,9 g 2 %
Protein L 11 g 22 %
Vitamine A L 70,8 µg8 %
Vitamine C L 1,8 mg2 %
Vitamine D L 0,15 µg0,8 %
Vitamine E L 0,72 mg5 %
Thiamine (B1) L 0,062 mg5 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 0,78 mg5 %
Acide pantothénique (B5) L 0,38 mg8 %
Vitamine B6 L 0,084 mg5 %
Folate (B9) L 12,8 µg3 %
Vitamine B12 L 0,45 µg19 %
Calcium L 269 mg21 %
Fer L 0,81 mg4 %
Magnésium L 39,9 mg10 %
Phosphore L 248 mg20 %
Potassium L 294 mg6 %
Zinc L 1,7 mg16 %
Cuivre L 0,15 mg16 %
Manganèse L 0,31 mg14 %
Sélénium L 4,5 µg8 %
Iodine L 15,1 µg10 %
Chlorure L 517 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 51 %Fat: 30 %239kcal / 100 g
  • Protein 19 %
  • Carbohydrates 51 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure22 %Calcium21 %Phosphore20 %Vitamine B1219 %Cuivre16 %Zinc16 %Riboflavine (B2)14 %Manganèse14 %Iodine10 %Magnésium10 %

Nutritional insights

  • Protein11 gin the top quarter of repas et plats (median 10 g)
  • Fiber2,7 gin the top quarter of repas et plats (median 2,2 g)
  • Sugars4,3 gin the top quarter of repas et plats (median 2,8 g)
  • Fat7,7 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat5,3 gin the top quarter of repas et plats (median 3,7 g)
  • Sodium440 mgin the lowest quarter of repas et plats (median 589 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water50,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,3 g
Graisses polyinsaturées L1,1 g
Sugars and starch (1)
Étoile L24,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,077 g
Acide linoléique (oméga-6, 18:2) L0,6 g
Carotenoids (1)
Bêta-carotène L108 µg
Other components (2)
Eau L50,1 g
Alcool L0 g

Product details

Brand
Auchan
Barcode
3596710359448
Quantity
0.18 kg
Label serving
180 g (180 g = 1 pizza)
Category
Oval pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte cuite 35,4% (farine de BLÉ, eau, levure, sel, sucre), sauce tomate cuisinée 33,3% (eau, purée de tomates double concentrée 8,4%, farine de BLÉ, huile d'olive vierge extra), gouda (LAIT) 14,6%, emmental (LAIT) 10%, cheddar fondu (LAIT) 6,5% (cheddar 3,3%, eau, amidon modifié de pomme de terre, beurre (LAIT), protéines de LAIT, sels de fonte : citrates de sodium, sel, colorant : extrait de paprika), basilic déshydraté 0,05%, origan déshydraté 0,05%. Pourcentages exprimés sur le total de la recette. Elaboré à partir de lait origine UE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreSelFarine de froment (blé)LevureSucreTomatesHuile d'olive

Similar products

FoodCaloriesProteinCarbsFat
L’ovale Chorizo Poivrons Sodebo 236 8,6 g 29 g 9 g
Pizza lardons et chèvre Marque Repère 236 10 g 31 g 7,4 g
Pizza à pâte fine lardons chêvre Casino 235 11 g 29 g 8,3 g
Pizza Tirolesa Hacendado 246 9,6 g 31 g 8,7 g
Chèvre - lardons Carrefour 232 10 g 27 g 8,5 g
Lardons fumés Chèvre Auchan 227 9,9 g 29 g 7,2 g
4 Fromages Cora 253 11,9 g 32,4 g 8,1 g
Base pizza “Pizzicata” Pizzicata 253 18 g 48,9 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3 Fromages?

100 g of 3 Fromages has 239 kcal. Serving, 180 g, 180 g = 1 pizza (180 g): about 430 kcal.

Is 3 Fromages high in protein?

3 Fromages contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 19,8 g in serving, 180 g, 180 g = 1 pizza (180 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in 3 Fromages?

3 Fromages has 30 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3 Fromages?

3 Fromages contains 7,7 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does 3 Fromages contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (22 % DV), calcium (21 % DV), phosphore (20 % DV), Vitamine B12 (19 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 3 Fromages?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710359448. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.