2 hard boiled eggs
Packaged product Produits laitiers et oeufs Morrisons
2 hard boiled eggs contains 135 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 135 kcal.
Roughly 56 % of its calories come from fat, with 39 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 151 kcal per 100 g across 30 products.
100 g provides 46 % of the Daily Value for Vitamine B12, 39 % of the Daily Value for Riboflavine (B2) and 33 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 355 mg | 118 % |
| Sodium L | 114 mg | 5 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Vitamine A L | 61,5 µg | 7 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 1,1 µg | 6 % |
| Vitamine E L | 1 mg | 7 % |
| Thiamine (B1) L | 0,066 mg | 6 % |
| Riboflavine (B2) L | 0,51 mg | 39 % |
| Niacine (B3) L | 0,064 mg | 0,4 % |
| Acide pantothénique (B5) L | 1,4 mg | 28 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 44 µg | 11 % |
| Vitamine B12 L | 1,1 µg | 46 % |
| Calcium L | 41 mg | 3 % |
| Fer L | 1,7 mg | 10 % |
| Magnésium L | 14 mg | 3 % |
| Phosphore L | 172 mg | 14 % |
| Potassium L | 120 mg | 3 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,068 mg | 8 % |
| Manganèse L | 0,031 mg | 1 % |
| Sélénium L | 7 µg | 13 % |
| Iodine L | 49,7 µg | 33 % |
| Chlorure L | 182 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 5 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of produits laitiers et oeufs (median 13,6 g)
- Fiber0,5 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars0,1 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Fat8,3 gin the lowest quarter of produits laitiers et oeufs (median 9,1 g)
- Saturated fat2,7 gin the lowest quarter of produits laitiers et oeufs (median 3,4 g)
- Sodium114 mgin the lowest quarter of produits laitiers et oeufs (median 136 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
- Water76,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,6 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,035 g |
| ALA (omega-3, 18:3 n-3) L | 0,038 g |
| Acide linoléique (oméga-6, 18:2) L | 0,88 g |
Carotenoids (1)
| Bêta-carotène L | 11 µg |
|---|
Other components (2)
| Eau L | 76,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251419112
- Label serving
- 1 serving (100 g)
- Category
- Oeufs durs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
2 Hard Boiled Eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hard Boiled Eggs Vital Farms | 136 | 13,6 g | 0 g | 9,1 g |
| Hard boiled eggs Sauder’s eggs | 136 | 13,6 g | 0 g | 9,1 g |
| Peeled Hard Cooked Eggs Easy Eggs | 136 | 12,5 g | 1,1 g | 9,1 g |
| Hard-Boiled Eggs Wilcox organic | 136 | 13,6 g | 0 g | 9,1 g |
| Buffalo Style Eggs 7/11 | 136 | 13,6 g | 0 g | 9,1 g |
| Fresh Hard-Cooked Peeled Eggs Trader Joe's | 136 | 13,6 g | 0 g | 9,1 g |
| Pasture-raised Hard Boiled Eggs And Shell Sprouts Farmers Market | 136 | 13,6 g | 0 g | 9,1 g |
| Hard-Boiled Eggs Great Day Farms | 136 | 13,6 g | 0 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 hard boiled eggs?
100 g of 2 hard boiled eggs has 135 kcal. Serving, 1 serving, 100 g (100 g): about 135 kcal.
Is 2 hard boiled eggs high in protein?
2 hard boiled eggs contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 1 serving, 100 g (100 g). About 39 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 13,6 g).
How many carbs are in 2 hard boiled eggs?
2 hard boiled eggs has 1,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 hard boiled eggs?
2 hard boiled eggs contains 8,3 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does 2 hard boiled eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (46 % DV), Riboflavine (B2) (39 % DV), iodine (33 % DV), Acide pantothénique (B5) (28 % DV) and phosphore (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 hard boiled eggs?
100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251419112. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.