White Sourdough Bloomer Bread

Packaged product Pan y productos horneados Tesco

White Sourdough Bloomer Bread contains 232 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 16% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

100 g provides 48.165.000% of the Daily Value for Vitamina D, 13.594.545% of the Daily Value for selenio and 1.052.000% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Sourdough Bloomer Bread by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
9,3 gprotein
45,5 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 0,8 g 1%
Saturated fat L 0,2 g 1%
Cholesterol L 0 mg 0%
Sodium L 360 mg 16%
Total carbohydrates L 45,5 g 17%
Dietary fiber L 6,1 g 22%
Total sugars L 2,2 g
Added sugars L 0 g 0%
Protein L 9,3 g 19%
Vitamina A L 0 µg0%
Vitamina C L 0,19 mg0,2%
Vitamina D L 9.633.000 µg48.165.000%
Vitamina E L 0,64 mg4%
Thiamin (B1) L 0,19 mg16%
Riboflavin (B2) L 3.705 mg285.000%
Niacin (B3) L 3.705 mg23.156%
Ácido pantoténico (B5) L 0,36 mg7%
Vitamina B6 L 0,13 mg7%
Folate (B9) L 1.904.370 µg476.093%
Vitamina B12 L 0 µg0%
Calcio L 24,4 mg2%
Iron L 2,1 mg12%
Magnesio L 65,8 mg16%
Fósforo L 200 mg16%
Potasio L 250 mg5%
Zinc L 1,7 mg16%
Copper L 0,27 mg30%
Manganese L 1,8 mg78%
Selenio L 7.477.000 µg13.594.545%
Iodine L 1.578.000 µg1.052.000%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 80%Fat: 3%232kcal / 100 g
  • Protein 16%
  • Carbohydrates 80%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D48.165.000%Selenio13.594.545%Iodine1.052.000%Folate (B9)476.093%Riboflavin (B2)285.000%Niacin (B3)23.156%Manganese78%Copper30%Thiamin (B1)16%Fósforo16%

Nutritional insights

  • Protein9,3 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber6,1 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sugars2,2 gbelow the median for pan y productos horneados (median 3 g)
  • Fat0,8 gin the lowest quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat0,2 gbelow the median for pan y productos horneados (median 0,4 g)
  • Sodium360 mgin the lowest quarter of pan y productos horneados (median 464 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water23,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L50,9 g
Carotenoids (1)
Betacaroteno L3.705.000 µg
Other components (2)
Agua L23,8 g
Alcohol L0 g

Product details

Brand
Tesco
Barcode
5054775580187
Quantity
400g
Category
Panes
Packaging
en:mixed-plastic-film-sleeve,en:paper-sleeve
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Water, Salt, Malted Barley Flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSalt

Similar products

FoodCaloriesProteinCarbsFat
Sourdough Bread Essential 232 7,1 g 46,4 g 0,89 g
Petits pains aux olives précuits Coop 232 8 g 42 g 2,5 g
Fiber one, bread Fiber One 232 10,7 g 48,2 g 2,7 g
Prime Time White Slice Bread Bonn 232 6,9 g 48,5 g 0,83 g
The 30 70 medium sliced loaf Marks & Spencers 232 10 g 40,7 g 2,4 g
San Francisco Style Sourdough izzio Artisan Bakery 232 7,1 g 48,2 g 0 g
Classic Rocky Mountain Sourdough Izzio Artisan Bakery 232 5,4 g 50 g 0 g
Everything Sourdough Izzio Artisan Bakery 232 7,1 g 48,2 g 0,89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Sourdough Bloomer Bread?

100 g of White Sourdough Bloomer Bread has 232 kcal.

How much protein is in White Sourdough Bloomer Bread?

White Sourdough Bloomer Bread contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in White Sourdough Bloomer Bread?

White Sourdough Bloomer Bread has 45,5 g of total carbohydrates per 100 g, including 6,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Sourdough Bloomer Bread?

White Sourdough Bloomer Bread contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

What vitamins and minerals does White Sourdough Bloomer Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (48.165.000% DV), selenio (13.594.545% DV), iodine (1.052.000% DV), Folate (B9) (476.093% DV) and Riboflavin (B2) (285.000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Sourdough Bloomer Bread?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5054775580187. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.