White Sourdough Bloomer Bread
Packaged product Pain et produits cuits au four Tesco
White Sourdough Bloomer Bread contains 232 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
100 g provides 48 165 000 % of the Daily Value for Vitamine D, 13 594 545 % of the Daily Value for sélénium and 1 052 000 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 45,5 g | 17 % |
| Dietary fiber L | 6,1 g | 22 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,19 mg | 0,2 % |
| Vitamine D L | 9 633 000 µg | 48 165 000 % |
| Vitamine E L | 0,64 mg | 4 % |
| Thiamine (B1) L | 0,19 mg | 16 % |
| Riboflavine (B2) L | 3 705 mg | 285 000 % |
| Niacine (B3) L | 3 705 mg | 23 156 % |
| Acide pantothénique (B5) L | 0,36 mg | 7 % |
| Vitamine B6 L | 0,13 mg | 7 % |
| Folate (B9) L | 1 904 370 µg | 476 093 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 24,4 mg | 2 % |
| Fer L | 2,1 mg | 12 % |
| Magnésium L | 65,8 mg | 16 % |
| Phosphore L | 200 mg | 16 % |
| Potassium L | 250 mg | 5 % |
| Zinc L | 1,7 mg | 16 % |
| Cuivre L | 0,27 mg | 30 % |
| Manganèse L | 1,8 mg | 78 % |
| Sélénium L | 7 477 000 µg | 13 594 545 % |
| Iodine L | 1 578 000 µg | 1 052 000 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber6,1 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Sugars2,2 gbelow the median for pain et produits cuits au four (median 3 g)
- Fat0,8 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0,2 gbelow the median for pain et produits cuits au four (median 0,4 g)
- Sodium360 mgin the lowest quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water23,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 50,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3 705 000 µg |
|---|
Other components (2)
| Eau L | 23,8 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Wheat Flour, Water, Salt, Malted Barley Flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Bread Essential | 232 | 7,1 g | 46,4 g | 0,89 g |
| Petits pains aux olives précuits Coop | 232 | 8 g | 42 g | 2,5 g |
| Fiber one, bread Fiber One | 232 | 10,7 g | 48,2 g | 2,7 g |
| Prime Time White Slice Bread Bonn | 232 | 6,9 g | 48,5 g | 0,83 g |
| The 30 70 medium sliced loaf Marks & Spencers | 232 | 10 g | 40,7 g | 2,4 g |
| San Francisco Style Sourdough izzio Artisan Bakery | 232 | 7,1 g | 48,2 g | 0 g |
| Classic Rocky Mountain Sourdough Izzio Artisan Bakery | 232 | 5,4 g | 50 g | 0 g |
| Everything Sourdough Izzio Artisan Bakery | 232 | 7,1 g | 48,2 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Sourdough Bloomer Bread?
100 g of White Sourdough Bloomer Bread has 232 kcal.
How much protein is in White Sourdough Bloomer Bread?
White Sourdough Bloomer Bread contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in White Sourdough Bloomer Bread?
White Sourdough Bloomer Bread has 45,5 g of total carbohydrates per 100 g, including 6,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Sourdough Bloomer Bread?
White Sourdough Bloomer Bread contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does White Sourdough Bloomer Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (48 165 000 % DV), sélénium (13 594 545 % DV), iodine (1 052 000 % DV), Folate (B9) (476 093 % DV) and Riboflavine (B2) (285 000 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Sourdough Bloomer Bread?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054775580187. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.