The 30 70 medium sliced loaf

Packaged product Pan y productos horneados Marks & Spencers

The 30 70 medium sliced loaf contains 232 kcal per 100 g. A serving, 2 slices, 80 g (80 g) provides about 186 kcal.

Roughly 73% of its calories come from carbohydrates, with 18% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

The 30 70 medium sliced loaf by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
10 gprotein
40,7 gcarbohydrates
2,4 gfat
186kcal in serving, 2 slices, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 2,4 g 3%
Saturated fat L 0,6 g 3%
Sodium L 327 mg 14%
Total carbohydrates L 40,7 g 15%
Dietary fiber L 4 g 14%
Total sugars L 2,8 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 73%Fat: 10%232kcal / 100 g
  • Protein 18%
  • Carbohydrates 73%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber4 gabove the median for pan y productos horneados (median 3,5 g)
  • Sugars2,8 gbelow the median for pan y productos horneados (median 3 g)
  • Fat2,4 gbelow the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0,6 gabove the median for pan y productos horneados (median 0,4 g)
  • Sodium327 mgin the lowest quarter of pan y productos horneados (median 464 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29420216
Quantity
800g
Label serving
2 slices (80 g)
Category
Panes
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) (43%) Water. Wholemeal Wheatflour (contains Gluten) (18%) Wheat Gluten. Yeast (Yeast - Vitamin D Yeast) Dried Fermented Wheatflour (contains Gluten) Salt Palm Oil Soya Flour Rapeseed Oil - Flour Treatment Agent: Ascorbic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The 30 70 medium sliced loaf?

100 g of The 30 70 medium sliced loaf has 232 kcal. Serving, 2 slices, 80 g (80 g): about 186 kcal.

Is The 30 70 medium sliced loaf high in protein?

The 30 70 medium sliced loaf contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 8 g in serving, 2 slices, 80 g (80 g). About 18% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in The 30 70 medium sliced loaf?

The 30 70 medium sliced loaf has 40,7 g of total carbohydrates per 100 g, including 4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The 30 70 medium sliced loaf?

The 30 70 medium sliced loaf contains 2,4 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in The 30 70 medium sliced loaf?

100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29420216. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.