Vařené brambory
Packaged product Verduras Brick
Vařené brambory contains 59 kcal per 100 g. A serving, 100 g (100 g) provides about 59 kcal.
Roughly 84% of its calories come from carbohydrates, with 14% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 88 kcal per 100 g across 22 products.
100 g provides 20% of the Daily Value for Vitamina B6, 11% of the Daily Value for Ácido pantoténico (B5) and 11% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13,5 g | 5% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,3 g | 5% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 2,9 mg | 3% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,01 mg | 0,1% |
| Thiamin (B1) L | 0,079 mg | 7% |
| Riboflavin (B2) L | 0,02 mg | 2% |
| Niacin (B3) L | 1,7 mg | 11% |
| Ácido pantoténico (B5) L | 0,57 mg | 11% |
| Vitamina B6 L | 0,34 mg | 20% |
| Folate (B9) L | 30,9 µg | 8% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 5,8 mg | 0,4% |
| Iron L | 0,27 mg | 1% |
| Magnesio L | 17,2 mg | 4% |
| Fósforo L | 37 mg | 3% |
| Potasio L | 361 mg | 8% |
| Zinc L | 0,15 mg | 1% |
| Copper L | 0,076 mg | 8% |
| Manganese L | 0,074 mg | 3% |
| Selenio L | 5 µg | 9% |
| Iodine L | 2,5 µg | 2% |
| Chloride L | 60,7 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 84%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for verduras (median 2 g)
- Fiber2,1 gabove the median for verduras (median 1,7 g)
- Sugars1,7 gabove the median for verduras (median 0,8 g)
- Fat0,1 gin the lowest quarter of verduras (median 0,7 g)
- Saturated fat0 gin the lowest quarter of verduras (median 0,1 g)
- Sodium40 mgin the lowest quarter of verduras (median 112 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water77,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,002 g |
|---|---|
| Grasa poliinsaturada L | 0,043 g |
Sugars and starch (1)
| Starch L | 15,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,011 g |
| Ácido linoléico (omega-6, 18:2) L | 0,032 g |
Carotenoids (1)
| Betacaroteno L | 2 µg |
|---|
Other components (2)
| Agua L | 77,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Brick
- Barcode
- 8594045605495
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Cooked potatoes
- Packaging
- Plastic,Paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Peeled Potatoes in Water Everyday Essentials | 62 | 1,4 g | 12,2 g | 0,5 g |
| Potatis ICA Basic | 62 | 1,4 g | 13 g | 0 g |
| Pommes de terre entières cuites à la vapeur Terr'loire | 65 | 2 g | 13 g | 0,5 g |
| Pommes de Terre Cubes Lunor | 67 | 1,3 g | 16 g | 0,5 g |
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| Pommes de Terre Entières Lunor | 77 | 1,8 g | 17 g | 0 g |
| Pommes de terre entière sans peau Fraîchement Cuit | 78 | 1,1 g | 16 g | 0,9 g |
| Écrasé de pommes de terre Paul & Louise | 79 | 2,2 g | 10 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vařené brambory?
100 g of Vařené brambory has 59 kcal. Serving, 100 g (100 g): about 59 kcal.
How much protein is in Vařené brambory?
Vařené brambory contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 2,3 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other verduras, that is above the median (median 2 g).
How many carbs are in Vařené brambory?
Vařené brambory has 13,5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vařené brambory?
Vařené brambory contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Vařené brambory contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (20% DV), Ácido pantoténico (B5) (11% DV) and Niacin (B3) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vařené brambory?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de febrero de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594045605495. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de febrero de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.