Turnip

Packaged product Otros alimentos N/A

Turnip contains 25 kcal per 100 g. A serving, 122 g (122 g) provides about 30 kcal.

Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 34 kcal per 100 g across 20 products.

100 g provides 19% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

25kcal per 100 g
0,74 gprotein
5,3 gcarbohydrates
0,082 gfat
30kcal in serving, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24,8 kcal
Total fat L 0,082 g 0,1%
Saturated fat L 0,009 g 0%
Sodium L 54,9 mg 2%
Total carbohydrates L 5,3 g 2%
Dietary fiber L 1,5 g 5%
Total sugars L 3,1 g
Protein L 0,74 g 1%
Vitamina A L 0 µg0%
Vitamina C L 17,2 mg19%
Vitamina D L 0 µg0%
Vitamina E L 0,025 mg0,2%
Vitamina K L 0,082 µg0,1%
Thiamin (B1) L 0,033 mg3%
Riboflavin (B2) L 0,025 mg2%
Niacin (B3) L 0,33 mg2%
Ácido pantoténico (B5) L 0,16 mg3%
Vitamina B6 L 0,074 mg4%
Folate (B9) L 12,3 µg3%
Vitamina B12 L 0 µg0%
Calcio L 24,6 mg2%
Iron L 0,25 mg1%
Magnesio L 9 mg2%
Fósforo L 22,1 mg2%
Potasio L 157 mg3%
Zinc L 0,22 mg2%
Copper L 0,07 mg8%
Manganese L 0,11 mg5%
Selenio L 0,57 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 85%Fat: 3%25kcal / 100 g
  • Protein 12%
  • Carbohydrates 85%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C19%Copper8%Manganese5%Vitamina B64%Potasio3%Ácido pantoténico (B5)3%Folate (B9)3%Thiamin (B1)3%Magnesio2%Niacin (B3)2%

Nutritional insights

  • Protein0,74 gabove the median for otros alimentos (median 0,63 g)
  • Fiber1,5 gabove the median for otros alimentos (median 1,4 g)
  • Sugars3,1 gabove the median for otros alimentos (median 2 g)
  • Fat0,082 gin the lowest quarter of otros alimentos (median 0,14 g)
  • Saturated fat0,009 gin the lowest quarter of otros alimentos (median 0,027 g)
  • Sodium54,9 mgin the top quarter of otros alimentos (median 3 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Grasa monoinsaturada L0,005 g
Grasa poliinsaturada L0,043 g
Ácidos grasos Omega-3 L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
N/A
Barcode
00048118
Quantity
1 medium
Label serving
122 g
Category
Producto
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turnip?

100 g of Turnip has 25 kcal. Serving, 122 g (122 g): about 30 kcal.

How much protein is in Turnip?

Turnip contains 0,74 g of protein per 100 g (1% of the 50 g Daily Value), or 0,9 g in serving, 122 g (122 g). About 12% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 0,63 g).

How many carbs are in Turnip?

Turnip has 5,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turnip?

Turnip contains 0,082 g of fat per 100 g, of which 0,009 g is saturated (0% of the Daily Value).

What vitamins and minerals does Turnip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turnip?

100 g contains 54,9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00048118. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.