Zucchini

Packaged product Otros alimentos N/A

Zucchini contains 6 kcal per 100 g. A serving, 323 g (323 g) provides about 20 kcal.

Roughly 62% of its calories come from carbohydrates, with 24% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 34 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

6kcal per 100 g
0,37 gprotein
0,96 gcarbohydrates
0,099 gfat
20kcal in serving, 323 g (323 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6,2 kcal
Total fat L 0,099 g 0,1%
Saturated fat L 0,026 g 0,1%
Sodium L 2,5 mg 0,1%
Total carbohydrates L 0,96 g 0,4%
Dietary fiber L 0,31 g 1%
Total sugars L 0,77 g
Protein L 0,37 g 0,7%
Vitamina A L 3,1 µg0,3%
Vitamina C L 5,5 mg6%
Vitamina D L 0 µg0%
Vitamina E L 0,037 mg0,2%
Vitamina K L 1,3 µg1%
Niacin (B3) L 0,14 mg0,9%
Ácido pantoténico (B5) L 0,063 mg1%
Calcio L 5 mg0,4%
Iron L 0,11 mg0,6%
Magnesio L 5,6 mg1%
Fósforo L 11,8 mg0,9%
Potasio L 80,8 mg2%
Zinc L 0,099 mg0,9%
Copper L 0,016 mg2%
Manganese L 0,055 mg2%
Selenio L 0,062 µg0,1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 62%Fat: 14%6kcal / 100 g
  • Protein 24%
  • Carbohydrates 62%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C6%Manganese2%Copper2%Potasio2%Magnesio1%Ácido pantoténico (B5)1%Vitamina K1%Fósforo0,9%Zinc0,9%Niacin (B3)0,9%

Nutritional insights

  • Protein0,37 gin the lowest quarter of otros alimentos (median 0,63 g)
  • Fiber0,31 gin the lowest quarter of otros alimentos (median 1,4 g)
  • Sugars0,77 gin the lowest quarter of otros alimentos (median 2 g)
  • Fat0,099 gbelow the median for otros alimentos (median 0,14 g)
  • Saturated fat0,026 gbelow the median for otros alimentos (median 0,027 g)
  • Sodium2,5 mgbelow the median for otros alimentos (median 3 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,003 g
Grasa poliinsaturada L0,028 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
N/A
Barcode
00040679
Quantity
1 large
Label serving
323 g
Category
Producto
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zucchini?

100 g of Zucchini has 6 kcal. Serving, 323 g (323 g): about 20 kcal.

How much protein is in Zucchini?

Zucchini contains 0,37 g of protein per 100 g (0,7% of the 50 g Daily Value), or 1,2 g in serving, 323 g (323 g). About 24% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 0,63 g).

How many carbs are in Zucchini?

Zucchini has 0,96 g of total carbohydrates per 100 g, including 0,31 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zucchini?

Zucchini contains 0,099 g of fat per 100 g, of which 0,026 g is saturated (0,1% of the Daily Value).

How much sodium is in Zucchini?

100 g contains 2,5 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00040679. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.